How many health inspections has SCULLY'S IRISH PUB & EATERY had?

SCULLY'S IRISH PUB & EATERY has had 17 inspections according to Florida DBPR records.

Has SCULLY'S IRISH PUB & EATERY ever been shut down?

No, SCULLY'S IRISH PUB & EATERY has no emergency closures on record.

What are the most common violations at SCULLY'S IRISH PUB & EATERY?

The most frequently cited violations at SCULLY'S IRISH PUB & EATERY are: Chemical properly stored, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

SCULLY'S IRISH PUB & EATERY

14 S 2 ST, Fernandina Beach, FL 32034

Nassau County · Permanent Food Service · Owner: SCULLY'S IRISH PUB LLC · License: SEA5500834

SCULLY'S IRISH PUB & EATERY in Fernandina Beach, FL has 17 inspections on record with 142 total violations (8.4 per inspection) and 0 emergency closures.

17Inspections

142Violations

0Closures

Data current as of February 10, 2025

Inspection History (17)

Feb 10, 2025 — Routine - Food· 13 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Sep 5, 2024 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

Oct 19, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Nov 2, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Mar 18, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V24 Toxic substance control

Oct 15, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Jan 29, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Jul 15, 2020 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 27, 2020 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Dec 5, 2019 — Routine - Food· 18 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 12, 2019 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 11, 2019 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Aug 16, 2018 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 9, 2018 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jul 26, 2017 — Routine - Food· 17 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

Aug 24, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 19, 2016 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

How Does This Facility Compare?

SCULLY'S IRISH PUB & EATERY has had 0 emergency closures, compared to the Nassau County average of 0.18 closures per facility. It has averaged 8.4 violations per inspection vs. the county average of 4.93.

Frequently Asked Questions

How many health inspections has SCULLY'S IRISH PUB & EATERY had?: SCULLY'S IRISH PUB & EATERY has had 17 inspections according to Florida DBPR records.
Has SCULLY'S IRISH PUB & EATERY ever been shut down?: No, SCULLY'S IRISH PUB & EATERY has no emergency closures on record.
What are the most common violations at SCULLY'S IRISH PUB & EATERY?: The most frequently cited violations at SCULLY'S IRISH PUB & EATERY are: Chemical properly stored, Food contact surfaces, Proper hand/arm washing.

Nearby Establishments

PJD'S

12 S 2ND STREET, Fernandina Beach

6 inspections · 16 violations

Last inspected: Oct 1, 2024

INDIGO

20 S 2 ST, Fernandina Beach

22 inspections · 148 violations

Last inspected: Feb 25, 2025

HAMPTON INN & SUITES

19 SOUTH 2 STREET, Fernandina Beach

11 inspections · 65 violations

Last inspected: Oct 1, 2024

BOAT HOUSE

30 S 2 ST, Fernandina Beach

14 inspections · 93 violations

Last inspected: Apr 22, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SCULLY'S IRISH PUB & EATERY.