How many health inspections has DICK'S WINGS AND GRILL had?

DICK'S WINGS AND GRILL has had 32 inspections according to Florida DBPR records.

Has DICK'S WINGS AND GRILL ever been shut down?

Yes, DICK'S WINGS AND GRILL has been shut down 2 times by state inspectors.

What are the most common violations at DICK'S WINGS AND GRILL?

The most frequently cited violations at DICK'S WINGS AND GRILL are: Consumer advisory, Shell stock requirements, Food contact surfaces.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

DICK'S WINGS AND GRILL

474313 E SR 200, Fernandina Beach, FL 32034

Nassau County · Permanent Food Service · Owner: LOCALS WINGZ LLC · License: SEA5500977

DICK'S WINGS AND GRILL in Fernandina Beach, FL has 32 inspections on record with 270 total violations (8.4 per inspection) and 2 emergency closures.

32Inspections

270Violations

2Closures

Data current as of June 23, 2025

Emergency Closures (2)

Emergency closure history for DICK'S WINGS AND GRILL
Date	Reason	Reopened
Apr 10, 2025	Fly activity	08:22:00
Dec 28, 2023	Roach activity	N/A

Inspection History (32)

Jun 23, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Apr 11, 2025 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Apr 10, 2025 — Routine - Food· 22 violations (5 high priority)· Emergency order recommended

Dec 3, 2024 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jun 18, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Jun 17, 2024 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Jun 3, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 16, 2024 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V35 Single-use items

Jan 4, 2024 — Complaint Partial· 0 violations · Emergency Order Callback Complied

Jun 21, 2023 — Complaint Full· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Feb 14, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 6, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Jun 23, 2022 — Complaint Full· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

High Priority Violations

V12 Shell stock requirements

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Aug 14, 2020 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jan 8, 2020 — Routine - Food· 21 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Aug 2, 2019 — Routine - Food· 24 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 28, 2019 — Routine - Food· 14 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Oct 5, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Aug 6, 2018 — Routine - Food· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 26, 2018 — Routine - Food· 21 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 1, 2017 — Routine - Food· 19 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 3, 2017 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

DICK'S WINGS AND GRILL has had 2 emergency closures, compared to the Nassau County average of 0.18 closures per facility. It has averaged 8.4 violations per inspection vs. the county average of 4.93.

Frequently Asked Questions

How many health inspections has DICK'S WINGS AND GRILL had?: DICK'S WINGS AND GRILL has had 32 inspections according to Florida DBPR records.
Has DICK'S WINGS AND GRILL ever been shut down?: Yes, DICK'S WINGS AND GRILL has been shut down 2 times by state inspectors.
What are the most common violations at DICK'S WINGS AND GRILL?: The most frequently cited violations at DICK'S WINGS AND GRILL are: Consumer advisory, Shell stock requirements, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DICK'S WINGS AND GRILL.