Burlingame Restaurant in Fernandina Beach
Last inspected:
20 S 5th St, Fernandina Beach, FL 32034Burlingame Restaurant in Fernandina Beach has received 20 inspections since November 2021, accumulating 141 violations at an average of 7.1 per inspection, well above Florida's statewide average of 5.2. High-priority violations have been cited in 8 of the last 6 inspections, with recurring findings including shell stock requirements violations (appearing in at least 7 inspections), employee health and hand-washing violations (cited together in 3 of the last 4 inspections), and food condition issues. The facility has not experienced an emergency closure. The most recent inspection on March 11, 2025 identified 3 high-priority violations—employee health reporting, proper hand and arm washing, and food contact surfaces—and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Burlingame Restaurant in Fernandina Beach: Comparison to Nassau County Averages
Burlingame Restaurant in Fernandina Beach: Full Inspection History — DBPR (20)
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections15 violations · 11 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 7 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection10 violations · 5 high priority
— Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections26 violations · 22 high priority
— Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 15 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections22 violations · 15 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 13 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Burlingame Restaurant in Fernandina Beach: Frequently Asked Questions
- When was Burlingame Restaurant in Fernandina Beach last inspected?
- Burlingame Restaurant in Fernandina Beach was last inspected by Florida DBPR on March 11, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Burlingame Restaurant in Fernandina Beach?
- The most frequently cited violations at Burlingame Restaurant in Fernandina Beach are: Proper ventilation, Chemical properly stored, Shell stock requirements.
- How many health inspections has Burlingame Restaurant in Fernandina Beach had?
- Burlingame Restaurant in Fernandina Beach has had 20 inspections on record with Florida DBPR, averaging 7.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Burlingame Restaurant in Fernandina Beach find?
- Burlingame Restaurant in Fernandina Beach was most recently inspected on March 11, 2025 with 5 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Burlingame Restaurant in Fernandina Beach ever been shut down?
- No, Burlingame Restaurant in Fernandina Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Burlingame Restaurant. How we collect and verify this data.