4th St Deli and Salads in Fernandina Beach
Last inspected:
3 N 4t St, Fernandina Beach, FL 320344th St Deli and Salads in Fernandina Beach has been cited for 180 violations across 20 inspections dating to January 2022, averaging 9 violations per inspection — substantially higher than Florida's statewide average of 5.2. High-priority violations have been a recurring finding, with employee health policy violations documented in 6 of the 8 most recent inspections, along with recurring citations for handwashing, chemical storage, food contact surface sanitation, and shell stock handling. The facility has not experienced an emergency closure. The most recent inspection on December 2, 2025 identified 30 violations (2 high-priority, 1 intermediate, 8 basic) and resulted in an administrative complaint recommendation.
Summary generated from Florida DBPR public inspection records.
4th St Deli and Salads in Fernandina Beach: Comparison to Nassau County Averages
4th St Deli and Salads in Fernandina Beach: Full Inspection History — DBPR (20)
— 2 inspections18 violations · 12 high priority
— Routine - Food· 10 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections24 violations · 15 high priority
— Routine - Food· 13 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections29 violations · 22 high priority
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (12 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 16 high priority
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections27 violations · 20 high priority
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
4th St Deli and Salads in Fernandina Beach: Frequently Asked Questions
- When was 4th St Deli and Salads in Fernandina Beach last inspected?
- 4th St Deli and Salads in Fernandina Beach was last inspected by Florida DBPR on December 2, 2025. The result was: Administrative complaint recommended.
- What are the most common violations at 4th St Deli and Salads in Fernandina Beach?
- The most frequently cited violations at 4th St Deli and Salads in Fernandina Beach are: Food contact surfaces, Employee health policy, Proper hand/arm washing.
- How many health inspections has 4th St Deli and Salads in Fernandina Beach had?
- 4th St Deli and Salads in Fernandina Beach has had 20 inspections on record with Florida DBPR, averaging 9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of 4th St Deli and Salads in Fernandina Beach find?
- 4th St Deli and Salads in Fernandina Beach was most recently inspected on December 2, 2025 with 11 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has 4th St Deli and Salads in Fernandina Beach ever been shut down?
- No, 4th St Deli and Salads in Fernandina Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 4th St Deli and Salads. How we collect and verify this data.