FDACS Stop-Sale Orders: Time/Temperature Control for Safety Food: Proper date marking and

Overview

FDACS has issued 42 Time/Temperature Control for Safety Food: Proper date marking and stop-sale orders affecting 39 Florida food establishments, with 32 orders in the past 12 months. Legal basis: FS 500.04; FS 500.10 Adulterated.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

32Orders (12 mo)
42Total Orders
39Facilities Hit

FDACS issues Time/Temperature Control for Safety Food: Proper date marking and stop-sale orders when food products violate FS 500.04; FS 500.10 Adulterated — requiring immediate removal from sale or use until corrective action is taken.

Legal basis: FS 500.04; FS 500.10 Adulterated

What This Stop Order Means

FDACS stop-sale orders issued for Time/Temperature Control for Safety Food: Proper date marking and violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected.

When FDACS issues a Time/Temperature Control for Safety Food: Proper date marking and stop-sale order, the establishment must immediately cease selling or distributing the flagged products. Products remain under stop-sale order until FDACS inspectors verify corrective action has been taken.

Stop-Sale Orders by County

Florida counties with the most Time/Temperature Control for Safety Food: Proper date marking and stop-sale orders
CountyOrders
Palm Beach5
St. Lucie2
Walton1
St. Johns1
Martin1
Volusia1

Most Cited Facilities

Florida FDACS facilities with the most Time/Temperature Control for Safety Food: Proper date marking and stop-sale orders
FacilityCityOrdersLast Order
Galafresh Farms Lake Worth 3 Feb 17, 2026
Best Choice Meats Fort Pierce 1 Dec 3, 2025
Doris Market Boca Boca Raton 1 Sep 17, 2025
Shucos Mama Luchona 4x4 LLC Stuart 1 Aug 25, 2025
Doris Italian Market of Pembroke Pines INC Pembroke Pines 1 Aug 5, 2025
La Placita Supermarket Daytona Beach 1 Jul 8, 2025
Presidente Supermarket Miramar 1 Mar 25, 2025
Sprouts Farmers Market # 642 Orlando 1 Nov 8, 2024

Related Stop-Sale Order Categories

References

Frequently Asked Questions

What is an FDACS Time/Temperature Control for Safety Food: Proper date marking and stop-sale order?
An FDACS Time/Temperature Control for Safety Food: Proper date marking and stop-sale order requires a Florida food establishment to immediately stop selling or using a product that violates FS 500.04; FS 500.10 Adulterated. FDACS stop-sale orders issued for Time/Temperature Control for Safety Food: Proper date marking and violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected. FDACS has issued 42 such orders across 39 Florida facilities.
What happens when FDACS issues a stop-sale order for Time/Temperature Control for Safety Food: Proper date marking and?
When FDACS issues a Time/Temperature Control for Safety Food: Proper date marking and stop-sale order, the affected products must immediately be removed from sale or use. The establishment cannot sell, distribute, or use the flagged products until FDACS approves corrective action. Violating a stop-sale order can result in additional penalties under Florida Statutes Chapter 500.
Which Florida businesses receive Time/Temperature Control for Safety Food: Proper date marking and stop-sale orders?
FDACS inspects and issues stop-sale orders to grocery stores, convenience stores, food manufacturers, bakeries, mobile food vendors, and vending machine operators. Time/Temperature Control for Safety Food: Proper date marking and stop-sale orders have been issued at 39 Florida facilities, with 32 orders in the past 12 months.
What law covers FDACS Time/Temperature Control for Safety Food: Proper date marking and stop-sale orders?
FDACS Time/Temperature Control for Safety Food: Proper date marking and stop-sale orders are issued under FS 500.04; FS 500.10 Adulterated. The Florida Department of Agriculture and Consumer Services (FDACS) enforces Florida Statutes Chapter 500 and Florida Administrative Code 5K-4, which adopt FDA Food Code standards for food safety and labeling compliance.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.