When was Doris Market Boca in Boca Raton last inspected?

Doris Market Boca in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2025. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.

How many inspections has Doris Market Boca in Boca Raton had?

Doris Market Boca in Boca Raton has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Doris Market Boca in Boca Raton find?

Doris Market Boca in Boca Raton was most recently inspected by FDACS on September 17, 2025 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).

Has Doris Market Boca in Boca Raton had any stop-sale or stop-use orders?

Yes, Doris Market Boca in Boca Raton has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Doris Market Boca in Boca Raton

Name: Doris Market Boca in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

9101 Lakeridge Blvd Ste 11, Boca Raton, FL 33496

Palm Beach County · Grocery Store < 15,000 sq ft · FDACS
Owner: J & S of West Boca INC (DBA Doris Market Boca)
FDACS Estab #: 107574

Overview

Doris Market Boca in Boca Raton, FL has 5 FDACS food safety inspections on record with 12 violations and 2 stop-sale or stop-use enforcement actions.

5FDACS Insp.

12Violations

2Stop-Sale Orders

Last inspected FDACS: September 17, 2025

Doris Market Boca in Boca Raton: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 17, 2025 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 12 violations· 2 stop-sale orders· Met Requirements

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Clean up of vomit and diarrhea provided. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food processing: Raw shell eggs stored on shelf over ready to eat (RTE) bakery icing in walk in cooler next to kitchen. Meat Dept: Raw beef stacked on shelf of meat dept cooler over ready to eat seafood salads. COS: Items were moved to proper location during visit. x

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Bakery: Employee washing utensils in two compartment sink in bakery back room and unable to sanitize equipment. COS: Employee moved utensils to three compartment sink during visit to wash and sanitize. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Bakery: Bakery mixing machine has build up of debris and old food on neck of machine.

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Back room: Container of cooked onions had production date of 09/10/25 found on 09/17/25 in walk in cooler. Stop sale order and release issued. See supplement. COS: manager voluntarily discarded onions during visit. x

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

Retail: displayed oysters clams and mussels in the seafood case missing disclosure. COS live was added to all signs for shellstock.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures available.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food processing: Open employee can beverage in reach in cooler underneath prep table near 3 compartment sink. COS: Drink was discarded during visit.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat dept: No paper towels available at hand sink in cutting room. Produce: no soap was available at hand sink near two compartment sink. COS: Paper towels and soap were filled during visit.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen: employees not wearing beard guards when required. Meat: employees not wearing beard guards when required.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food service: utensils not stored inverted under the prep table.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Meat: cutting board tables are excessively scored and marked. Produce: cutting board table and cutting board is excessively scored and marked. COS all cutting boards were properly cleaned.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Meat: air curtains in the meat cold room into the walk-in cooler had pink and black mold like substance.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 3 inspections

Dec 26, 2024 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Submitting Record Request Form -FL24F3866

No violations or enforcement actions recorded for this inspection.

Nov 19, 2024 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: COOL audit- FL24F3866

No violations or enforcement actions recorded for this inspection.

Jun 3, 2024 — Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 29, 2023 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: RANDY FITZGERALD

Comments: Focused inspection to conduct COOL AUDIT

No violations or enforcement actions recorded for this inspection.

Doris Market Boca in Boca Raton: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Doris Market Boca in Boca Raton
Date	Order Type	Product	Brand/Lot	Reason
Sep 17, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper date marking and disposition.
Sep 17, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Doris Market Boca in Boca Raton: Frequently Asked Questions

When was Doris Market Boca in Boca Raton last inspected?: Doris Market Boca in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2025. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
How many inspections has Doris Market Boca in Boca Raton had?: Doris Market Boca in Boca Raton has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Doris Market Boca in Boca Raton find?: Doris Market Boca in Boca Raton was most recently inspected by FDACS on September 17, 2025 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
Has Doris Market Boca in Boca Raton had any stop-sale or stop-use orders?: Yes, Doris Market Boca in Boca Raton has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Doris Market Boca in Boca Raton?: The most frequently cited FDACS violations at Doris Market Boca in Boca Raton are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.