Doris Italian Market of Pembroke Pines INC in Pembroke Pines
10020 Pines Blvd, Pembroke Pines, FL 33024
Doris Italian Market of Pembroke Pines INC in Pembroke Pines, FL has 4 FDACS food safety inspections on record with 21 violations and 2 stop-sale or stop-use enforcement actions.
Last inspected FDACS: March 10, 2026
Doris Italian Market of Pembroke Pines INC in Pembroke Pines: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Sanitation Inspection Requirements· 21 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Food establishment has 30 calendar days to provide proof of water from an approved source. When establishment has obtained
required documentation, please email to [email protected] Failure to comply may result in a re-inspection required
inspection summary.
Copy of employee health guidance, employee reporting agreement, guidance for written procedures for the clean-up and
disinfection guidance document and time as a public health control documents provided via email.
Risk-Based Violations
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
Person in charge does not ensure active managerial control in the establishment as
evidenced by violations noted on the inspection report: hand washing; no bare hand contact with RTE
foods; cooling temperatures; cold holding temperatures.
o
3-203.12
Shellstock tags or labels do not remain attached to the original container until the
container is empty; date when the last shellstock from the container is sold or served not recorded on the
tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90
calendar days from the last date sold or served in chronological order; or shellstock removed from its
tagged or labeled container commingled with shellstock from another container before being ordered by
the consumer. 3-203.12 PfPf
Seafood: shell stock tags do not have date of last sold, held in chronological order, or
remain with original container.
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Bakery: large mixer has debris residue on the under section where the blade is attached.
COS mixer properly cleaned and sanitized.
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Backroom: ice machine has mold like residue build up on the ice chute. COS ice machine
was properly cleaned and sanitized.
3-501.14(A)
Cooked time/temperature control for safety food not cooled within 2 hours from
135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP
Backroom: London broil cooked the day before held in the deli walk-in cooler had an
internal temperature of 43-45 degrees F. COS London Broil was voluntarily discarded.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Could not answer questions pertaining to employee health.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Deli - Multiple deli meats measured between 42-46*F in deli cold unit. COS, deli meats
were moved to proper refrigeration and verified. Retail - Multiple food items at buffet measured out of
temperature: boiled eggs 47*F, chicken 51*F, heart of palm salad 46*F. COS, Food items were moved to
proper refrigeration and verified.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as
day 1. 3-501.17(B) PfPf
Deli: various deli meats not date marked in the display cooler. COS all items properly date
marked.
Y
x
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) PfPf
Backroom: various items frozen and thawed in the deli walk-in cooler did not have a date
removed from freezer. COS items were properly date marked.
Y
x
Print Date: 8/5/2025
Page 2 of 4
21
P
Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking
not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a
date mark and the correct date mark cannot be determined. 3-501.18 P
Observation: Backroom: various products made on site were past the seven days having dates of 7/28
and 7/29. COS all items were voluntarily discarded.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
No written procedures provided.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Deli - Food employee coffee cup stored on the preparation table. Bakery - Food employee
water bottle stored on preparation table.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Deli - Food employee did not wash hands between entering and exiting food preparation
area and prior to donning gloves to handle food items. COS, food employee washed hands and donned
new gloves.
x
Print Date: 8/5/2025
Page 1 of 4
8
Pf
Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 Pf
Observation: Kitchen: knife stored in hand sink by the bakery. Meat Room: bucket and squeegee stored
in hand sink. COS all sinks emptied.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Kitchen - Multiple unlabeled containers of seasoning stored on preparation table.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Produce: beets stored on the unclean floor of the walk-in cooler. COS beets stored properly.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Deli - Wet wiping cloth placed on the preparation table, not held in sanitizer solution
between uses.
4-904.11(A)-(B)
Cleaned and sanitized utensils handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped
are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Bakery Service: knives and spatulas stored between table and wall. COS utensils removed
for cleaning.
4-903.11(C)
Single-service or single-use articles not kept in the original protective package or
not stored by using other means that afford protection from contamination until used. 4-903.11(C)
Meat Room: numerous single use trays removed from original packaging and stored on
shelves by three compartment sink.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
No sanitizer test strips available at food establishment to accurately measures the
concentration of the sanitizing solution being used. COS, test kits provided by end of inspection.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Meat, Produce, Bakery - Heavy dust accumulation on walk in cooler fan guards.
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source
of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a
public health hazard or nuisance or unlawful discharge. 6-501.14
Kitchen - Heavy accumulation of grease on the vent hood above the stoves and fryer units.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing
or other possessions. 6-501.110
Kitchen - Personal phone stored on shelf above preparation table.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Time/Temperature Control for Safety Food: Proper date marking and
disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: .
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
Doris Italian Market of Pembroke Pines INC in Pembroke Pines: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Time/Temperature Control for Safety Food: Proper date marking and disposition. |
Doris Italian Market of Pembroke Pines INC in Pembroke Pines: Frequently Asked Questions
- When was Doris Italian Market of Pembroke Pines INC in Pembroke Pines last inspected?
- Doris Italian Market of Pembroke Pines INC in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Focused Inspection.
- How many inspections has Doris Italian Market of Pembroke Pines INC in Pembroke Pines had?
- Doris Italian Market of Pembroke Pines INC in Pembroke Pines has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Doris Italian Market of Pembroke Pines INC in Pembroke Pines find?
- Doris Italian Market of Pembroke Pines INC in Pembroke Pines was most recently inspected by FDACS on March 10, 2026 (Focused Inspection).
- Has Doris Italian Market of Pembroke Pines INC in Pembroke Pines had any stop-sale or stop-use orders?
- Yes, Doris Italian Market of Pembroke Pines INC in Pembroke Pines has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Doris Italian Market of Pembroke Pines INC in Pembroke Pines?
- The most frequently cited FDACS violations at Doris Italian Market of Pembroke Pines INC in Pembroke Pines are: 2-103.11(A)-(N): A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Doris Italian Market of Pembroke Pines INC. How we collect and verify this data.