FDACS Stop-Sale Orders: Food Temperature Control: Proper

Overview

FDACS has issued 5 Food Temperature Control: Proper stop-sale orders affecting 4 Florida food establishments, with 41 orders in the past 12 months. Legal basis: FS 500; FAC 5K-4 Violation of Florida Food Law.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

41Orders (12 mo)
5Total Orders
4Facilities Hit

FDACS issues Food Temperature Control: Proper stop-sale orders when food products violate FS 500; FAC 5K-4 Violation of Florida Food Law — requiring immediate removal from sale or use until corrective action is taken.

Legal basis: FS 500; FAC 5K-4 Violation of Florida Food Law

What This Stop Order Means

FDACS stop-sale orders issued for Food Temperature Control: Proper violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected.

When FDACS issues a Food Temperature Control: Proper stop-sale order, the establishment must immediately cease selling or distributing the flagged products. Products remain under stop-sale order until FDACS inspectors verify corrective action has been taken.

Stop-Sale Orders by County

Florida counties with the most Food Temperature Control: Proper stop-sale orders
CountyOrders
Volusia6
St. Johns5
Union4
St. Lucie2
Broward1
Pinellas1

Most Cited Facilities

Florida FDACS facilities with the most Food Temperature Control: Proper stop-sale orders
FacilityCityOrdersLast Order
Vw Walmart Supercenter 6978 Jacksonville 4 Nov 13, 2025
Winn Dixie # 2203 Edgewater 4 Aug 6, 2025
Vw Walmart 5819 Fruit Cove 2 Oct 15, 2025
Deland Shop and Smile LLC Deland 1 Jan 23, 2026
Dunkin Donuts Fort Pierce 1 Nov 13, 2025
Presidente Supermarket No 49 Orlando 1 Aug 27, 2025
Presidente Supermarket No 55 INC Orlando 1 Aug 13, 2025
Neighbors Supermarket Plantation 1 Jul 29, 2025

Related Stop-Sale Order Categories

References

Frequently Asked Questions

What is an FDACS Food Temperature Control: Proper stop-sale order?
An FDACS Food Temperature Control: Proper stop-sale order requires a Florida food establishment to immediately stop selling or using a product that violates FS 500; FAC 5K-4 Violation of Florida Food Law. FDACS stop-sale orders issued for Food Temperature Control: Proper violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected. FDACS has issued 5 such orders across 4 Florida facilities.
What happens when FDACS issues a stop-sale order for Food Temperature Control: Proper?
When FDACS issues a Food Temperature Control: Proper stop-sale order, the affected products must immediately be removed from sale or use. The establishment cannot sell, distribute, or use the flagged products until FDACS approves corrective action. Violating a stop-sale order can result in additional penalties under Florida Statutes Chapter 500.
Which Florida businesses receive Food Temperature Control: Proper stop-sale orders?
FDACS inspects and issues stop-sale orders to grocery stores, convenience stores, food manufacturers, bakeries, mobile food vendors, and vending machine operators. Food Temperature Control: Proper stop-sale orders have been issued at 4 Florida facilities, with 41 orders in the past 12 months.
What law covers FDACS Food Temperature Control: Proper stop-sale orders?
FDACS Food Temperature Control: Proper stop-sale orders are issued under FS 500; FAC 5K-4 Violation of Florida Food Law. The Florida Department of Agriculture and Consumer Services (FDACS) enforces Florida Statutes Chapter 500 and Florida Administrative Code 5K-4, which adopt FDA Food Code standards for food safety and labeling compliance.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.