Vw Walmart Supercenter in Jacksonville
Last inspected:
7075 Collins Rd, Jacksonville, FL 32244Part of: Walmart Florida health inspections, violations & closures
VW Walmart Supercenter 6978 in Jacksonville operates a vended water operation serving the facility. The establishment has been subject to nine stop-sale and stop-use orders since October 14, 2025, all related to temperature control failures and unsanitary equipment. The most recent orders issued November 13, 2025 required voluntary destruction of adulterated products after temperature control violations were identified. Prior orders in October cited improper cold-holding temperatures for deli products including turkey breast, ham, and cheese—items measured between 44°F and 48°F when the required holding temperature is 41°F or below—along with unsanitary conditions including an encrusted meat and cheese slicer, sanitizer spray bottles stored directly above food, and missing handwashing supplies in the deli department. Equipment stop-use orders have been issued for both the meat and cheese display cooler and produce walk-in cooler; the establishment was directed to request inspector visits for written release once corrections are made. The focused inspection on October 14, 2025 documented 10 violations before corrective action, including the high-priority temperature violations and intermediate-priority findings involving equipment cleanliness and proper chemical storage. Follow-up inspections through November 13, 2025 found zero violations, with inspector notes indicating ongoing monitoring of compliance with outstanding stop orders and equipment repairs.
Summary generated from Florida FDACS public inspection records.
Vw Walmart Supercenter in Jacksonville: FDACS Inspection History (10)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 6 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine off-site inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 2 stop-sale orders· Focused Inspection
Comments: Request Number 5143958
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for
temperature control.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for
temperature control.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: The original Stop-Use Order/Stop-Sale Order issued on 10/14/2025 remains in effect.
Request Number 5142499
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection
Comments: The original Stop-Use Order/Stop-Sale Order issued on 10/14/2025 remains in effect.
Check-Back release issued for Stop Use Order for produce walk in cooler.
Request 5142008
Good Retail Practice Violations
96
Stop Use Order was broken. 500.172(1), F.S.Repeat
Produce Walk In Cooler: Broken stop use order- establishment found to be storing Time
Temperature control food product in cooler. Original stop use order issued on 10/14/2025.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and
clean.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements· 10 violations· 5 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request # 5141012 were addressed with the person in charge during this inspection.
Stop Use Order issued on meat and cheese display cooler and produce walk-in cooler. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply
with the request for written release may or will result in Administrative Action. No temperature controlled for safety food items are
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Deli : Lunch meat and cheese slicer not clean due to encrusted food debris. COS : Slicer
cleaned and sanitized during inspection.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail : The following temperature controlled for safety products not maintained at 41
degrees F or lower : Pepper Turkey Breast - 44*F, Honey Turkey Breast - 48*F, Deluxe Cooked Ham 46*F, Black Forest Ham - 48*F, Honey Ham - 48*F, American Cheese - 44*F, Yellow American Cheese 44*F, Colby Jack Cheese - 46*F, Provolone Cheese - 45*F, Swiss Cheese - 45*F, Oven Roasted Turkey
Breast - 45*F, Medium Roast Beef - 43*F, and Hard Salami - 46*F. COS : Products voluntarily discarded.
Stop Use Order and Release issued, see order.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Bakery : Sanitizer spray bottles stored directly over tub of garlic spread. Stockroom : Bottle of
white board cleaner stored directly over packaged food items. COS : Items moved to appropriate location.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli : No hand drying devices or paper towels provided at any handwash sink throughout deli
department. COS : Paper towels replenished during inspection.
Good Retail Practice Violations
3-501.11
Stored frozen food not maintained frozen. 3-501.11
Retail : Prepackaged jalapeno cheddar bagels and asiago bagels labeled "KEEP FROZEN"
not maintained frozen, and displayed for retail sale in ambient conditions. Stop Sale order issued, see
order.
4-203.12
Ambient air and water temperature measuring device scaled in Celsius or dually
scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the
intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use.
4-203.12 Pf
Retail : Multiple island bunker coolers have inaccurate ambient display thermometers.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Stockroom : Door seal missing from side of roll-top receiving door creating large gap on side.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail : Sliced meats display cooler fails to maintain temperature controlled for safety food
items at 41 degrees F. Stop Use order issued, see order.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Produce : Walk in cooler fails to maintain temperature controlled for safety food items at 41
degrees F or lower. Stop Use order issued, see order.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Produce : Employee personal pan of stuffed peppers stored directly over produce items in
walk in produce cooler. COS : Items moved to appropriate location.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for
temperature control.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 10/14/2025
Page 1 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for
temperature control.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and
clean.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 10/14/2025
Page 3 of 4
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 2 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Duane Mcclellan
I, _____________________________________________________
the person in charge of WALMART #6978 hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II
DUANE MCCLELLAN, FOOD AND CONSUMABLE MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 10/14/2025
Page 4 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request number 5121887 were discussed with the person in charge during the focused inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 11 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Retail - Raw turkey bacon displayed over raw pork bacon. (COS) Turkey bacon moved to
bottom shelf.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail - Raw pork sausage displayed over ready to eat yogurt. (COS) Sausage moved to
bottom shelf.
x
Print Date: 6/5/2024
Page 1 of 4
14
P
Citation Description: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation
does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered
manufacturer's label use instructions; or quaternary ammonium compound solution does not have a
minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included
in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no
greater than specified by the EPA-registered label use instructions. 4-501.114(C) P
Observation: Deli - Quaternary Ammonium sanitizer in spray bottle used to sanitize deli meat slicer is too
low reading (0 PPM) (COS) Sanitizer solution was added and concentration criteria met during inspection.
o
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Deli - Lunch meat and cheese slicer not clean due to encrusted food debris. (COS) Slicer
washed, rinsed, and sanitized during inspection.
4-602.12
Food-contact surface of cooking or baking equipment not cleaned at least every 24
hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the
manufacturer's recommended cleaning procedure. 4-602.12
Deli - Interior surface of the microwave not clean due to encrusted food debris.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Deli -Food Employee did not wash hands before donning a pair of gloves prior to engaging in
food preparation or between tasks. (COS) Manager directed employee to wash hands.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Deli - Handwash sink access blocked with a scissor half, and a can of spray butter stored in
the washing basin. (COS) Items removed and access restored.
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Produce Department - Crates of egg plant stored on the floor of the walk in cooler. (COS)
Egg plant moved to shelving.
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately
drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Deli - Metal container wet nesting on drying rack. (COS) Containers removed from storage.
4-502.11(A)
Utensil not maintained in good repair or condition; or ambient air temperature, water
pressure, or water temperature measuring device not maintained in good repair or not accurate within the
intended range of use. 4-502.11(A) and (C)
Produce Department - Knife with dents and notches along the cutting edge. (COS) Knife
removed from service.
4-402.12
Floor-mounted equipment that is not easily movable not sealed to the floor or
elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or
counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch
clearance between the table and the equipment. 4-402.12
Deli - 3 Compartment sink not sealed to the wall.
6-101.11
Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use
are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are
absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is
not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not
designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Deli - Cardboard used as flooring next to deep fryer.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
The issues described in request 5095602 were addressed with the person in charge during this inspection.
Risk-Based Violations
3-202.15
Food package not in good condition or does not protect the integrity of the contents so
that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail area: Multiple dented cans throughout retail area. COS : Canned items removed from retail
sale.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Stock room area: Raw pork bacon stored directly over ready to eat snack pack in walk in cooler.
COS - Items were moved to appropriate area during inspection.
x
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2)
PP
Retail area: Raw Turkey bacon stored directly over raw pork bacon and raw turkey sausage stored
directly over raw pork sausage. COS - Items were moved to appropriate location during inspection.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail area: Cajun Turkey breast has an internal temperature of 47 degrees F, Pepper Turkey
breast has an internal temperature of 50 degrees F, Buffalo Chicken breast has an internal temperature of 49
degrees F, sliced rotisserie chicken has an internal temperature of 48 degrees F and Colby Jack cheese has an
internal temperature of 53 degrees F. COS - All items were voluntarily discarded during inspection and
discussion with management regarding defrost cycles.
x
Print Date: 4/21/2023
Page 1 of 3
26
P
Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 P
Observation: Stock room area: Spray bottle of multi surface cleaner stored over packaged food. COS - Spray
bottle was relocated during inspection.
x
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Stock room area: Shipping box of ground beef stored directly on floor. COS - Shipping box of
ground beef was stored correctly during inspection.
x
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained
before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Deli : Pans on storage rack found wet nesting. COS : pans cleaned and sanitized during
inspection.
x
Vw Walmart Supercenter in Jacksonville: Stop-Sale & Stop-Use Orders (9)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature cont… | |
| STOP SALE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature cont… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean. | |
| STOP SALE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature cont… | |
| STOP SALE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature cont… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean. … |
Vw Walmart Supercenter in Jacksonville: Frequently Asked Questions
- When was Vw Walmart Supercenter in Jacksonville last inspected?
- Vw Walmart Supercenter 6978 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Focused Inspection.
- How many inspections has Vw Walmart Supercenter in Jacksonville had?
- Vw Walmart Supercenter 6978 in Jacksonville has 10 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Walmart Supercenter in Jacksonville find?
- Vw Walmart Supercenter 6978 in Jacksonville was most recently inspected by FDACS on November 13, 2025 (Focused Inspection).
- Has Vw Walmart Supercenter in Jacksonville had any stop-sale or stop-use orders?
- Yes, Vw Walmart Supercenter 6978 in Jacksonville has 9 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Vw Walmart Supercenter in Jacksonville?
- The most frequently cited FDACS violations at Vw Walmart Supercenter 6978 in Jacksonville are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf.
- Does Vw Walmart Supercenter in Jacksonville have any repeat violations?
- Yes, Vw Walmart Supercenter 6978 in Jacksonville has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Walmart Supercenter 6978. How we collect and verify this data.