Winn Dixie # 2203 in Edgewater

1838 S Ridgewood Ave, Edgewater, FL 32141

Overview

Winn Dixie # 2203 in Edgewater, FL has 12 FDACS food safety inspections on record with 28 violations and 49 stop-sale or stop-use enforcement actions.

12FDACS Insp.
28Violations
49Stop-Sale Orders

Last inspected FDACS: March 2, 2026

Winn Dixie # 2203 in Edgewater: FDACS Inspection History (12)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 6 inspections
— Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Person in charge: WALT GILMORE

Comments: Stop-Use Order on various THC Beverages Issued August 06, 2025 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Person in charge: JOHN RODRIGUEZ

Comments: Stop-Use Order on various THC Beverages Issued August 06, 2025 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: Stop-Use Order on various THC Beverages Issued August 06, 2025 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

— Product Re-inspection Required· 5 violations· Re-Inspection Required

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: WALT GILMORE

Comments: Stop-Use Order on various THC Beverages Issued August 06, 2025 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Establishment: Hemp extract intended for human consumption are not packaged in child resistant packaging. See Stop Sale Order from August 6, 2025. Y o
75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.
Establishment : Multiple hemp extract products found to be missing hemp labeling requirements. See Stop Sale Order from August 6, 2025. Y o
75 The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor. 5K-4.034(6)(i), F.A.C.
Establishment: Hemp extract intended for human consumption does not include name and place of business of the processor, packer, or distributer. See Stop Sale Order from August 6, 2025. Y o
75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S. not conspicuously marked and linked directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.
Establishment: Hemp extract intended for human consumption has a scannable barcode that does not lead to the certificate of analysis. See Stop Sale Order from August 6, 2025. Y o Print Date: 9/8/2025 Page 1 of 2 75 Citation Description: The label for retail products containing Hemp or Hemp Extract intended for Human Consumption does not include the serving size and servings per container expressed in Common Household Measures and the net contents expressed in both the appropriate International System of Units (SI) and United States customary units. 5K-4.034(6)(f), F.A.C. Observation: Establishment: Hemp extract intended for human consumption does not include serving size or servings per container. See Stop Sale Order from August 6, 2025. Y o
77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C.
Establishment: Hemp extract intended for human consumption observed to be Attractive to Children - product and/or labels in the shape of a human, animal, or cartoon. See Stop Sale Order from August 6, 2025. Y o
— Product Re-inspection Required· 17 violations· 49 stop-sale orders· Re-Inspection Required

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: JOHN RODRIGUEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Documents Provided: Hemp Inhalation Age Restriction Sign 5K-4.034 5K-4.034-Second Notice Time as a Public Health Control Requirements The issues described in request #5136318 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Deli Retail: Several cold held rotisserie chickens internally probed and found to be at an internal temperature between 42 and 44 degrees F. Items were from the previous day. COS: Manager voluntarily discarded products. SEE SUPPLEMENT. x
3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf
Deli: Written procedures does not include information on corrective action and a list of products not available. COS: Information was provided in writing during inspection.
71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Establishment: Hemp extract intended for human consumption are not packaged in child resistant packaging. See Stop Sale Order. o
72 The certificate of analysis does not state the name and address of the facility where the batch was processed, the current and valid permit number for the facility issued by a human health or food safety regulatory entity with authority over the facility, and that the facility meets the human health or food safety sanitization requirements of the regulatory entity as documented by the regulatory entity. 5K-4.034(6)(n), F.A.C.
Establishment: Hemp extract intended for human consumption does not include a certificate of analysis that states the name and address of the facility. See Stop Sale Order o
74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.
No age restriction sign posted for consumable Hemp Extract. COS: Sign provided and posted during inspection. x
75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.
Establishment: Hemp extract intended for human consumption has a scannable barcode that does not lead to the certificate of analysis. See Stop Sale Order. o Print Date: 8/7/2025 Page 1 of 4 75 Citation Description: Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C. Observation: Establishment : Multiple hemp extract products found to be missing hemp labeling requirements. See Stop Sale Order. o
75 The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor. 5K-4.034(6)(i), F.A.C.
Establishment: Hemp extract intended for human consumption does not include name and place of business of the processor, packer, or distributer. See Stop Sale Order. o
75 The label for retail products containing Hemp or Hemp Extract intended for Human Consumption does not include the serving size and servings per container expressed in Common Household Measures and the net contents expressed in both the appropriate International System of Units (SI) and United States customary units. 5K-4.034(6)(f), F.A.C.
Establishment: Hemp extract intended for human consumption does not include serving size or servings per container. See Stop Sale Order. o
77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C.
Establishment: Hemp extract intended for human consumption observed to be Attractive to Children - product and/or labels in the shape of a human, animal, or cartoon. See Stop Sale Order. o

Good Retail Practice Violations

3-501.11 Stored frozen food not maintained frozen. 3-501.11
Retail: Food items labeled keep frozen are pliable. COS: Manager voluntarily discarded all products. SEE SUPPLEMENT
6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Deli: Live flying insect in deli. Backroom: Small crawling insects on wall from back room outside the entrance to employee break area.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Seafood: Sliding door to seafood display case in disrepair. Duct tape used to hold handle in place.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Deli Retail: Open air deli case has an accumulation of debris under the grate.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Deli: Hand wash sink located next to the warewash sinks is in disrepair.Floral walk in: Ice build up on pipes. Seafood walk in: Fan unit condensate collection system leaking onto floor.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back Room: No backflow device installed below the splitter on the mop sink.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Deli: Missing grout between flooring tiles in front of deli case.Backroom: Several ceiling tiles missing throughout area.
6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Retail: Floor in front of open air meat cases is not smooth and easily clean-able. Meat freezer: Hole in wall at juncture of floor and wall.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/7/2025 Page 1 of 26

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/7/2025 Page 2 of 26

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/7/2025 Page 3 of 26

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/7/2025 Page 4 of 26

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/7/2025 Page 5 of 26

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 8/7/2025 Page 6 of 26

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Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

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Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 8/7/2025 Page 7 of 26

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Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:

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Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 8/7/2025 Page 8 of 26

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STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 9 of 26

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 10 of 26

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 11 of 26

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 12 of 26

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 13 of 26

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 14 of 26

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 15 of 26

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 16 of 26

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 17 of 26

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 18 of 26

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 19 of 26

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 20 of 26

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis Comments: Print Date: 8/7/2025 Page 21 of 26

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis Comments: Print Date: 8/7/2025 Page 22 of 26

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STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature control.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature control.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature control.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature control.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 3 inspections
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Approved source documentation for water and sewer have been provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: WALTER GILMOR

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Backroom: Boxes of raw shelled eggs stored directly on top of milk inside of walk in milk cooler. Cos: Manager relocated boxes of raw shelled eggs. Meat Department: Boxes of raw bacon stored directly on top of boxes of ready to eat foods inside of walk in meat cooler. Cos: Manager relocated boxes of raw bacon. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: visible dust on top of boxes of packaged food inside of walk in milk cooler. Retail: Water pooling on top of packaged deli salads inside of self service reach in deli salad cooler at deli department. o
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail: Broken plastic hanging from ceiling of reach in self service freezer where packaged breakfast meats are stored. o
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail: Ice build up on ceiling of self service reach in freezer where packaged foods are stored. o Print Date: 4/17/2023 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Backroom: standing water on floor inside of produce cooler, outside of walk in ice cream freezer, and in front of the walk in freezer door located inside of the floral walk in cooler. Cobwebs located between ceiling and wall in back receiving area where dry foods are stored. Ice build up on wall inside of walk in ice freezer. o
6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Deli: Missing grout between flooring tiles in front of rotisserie chicken oven. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Deli: Torn plastic door curtain inside of deli walk in cooler. Meat department: chipped floor tile next to warewash sink in meat cutting room. Retail/ backroom: missing ceiling tile over self service milk cooler, stained ceiling tiles in produce cutting area and storage room next to produce where packaged food and single use items are stored. Backroom: Kick plate and door seal in disrepair at walk in ice cream freezer. o

Winn Dixie # 2203 in Edgewater: Stop-Sale & Stop-Use Orders (49)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Winn Dixie # 2203 in Edgewater
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/7/2025 Page 1 of 26
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/7/2025 Page 2 of 26
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/7/2025 Page 3 of 26
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/7/2025 Page 4 of 26
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/7/2025 Page 5 of 26
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 8/7/2025 Page 6 of 26
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 8/7/2025 Page 7 of 26
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments:
STOP SALE ORDER Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 8/7/2025 Page 8 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 9 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 10 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 11 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 12 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 13 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 14 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 15 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 16 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 17 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 18 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 19 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 8/7/2025 Page 20 of 26
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis Comments: Print Date: 8/7/2025 Page 21 of 26
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis Comments:
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis Comments: Print Date: 8/7/2025 Page 22 of 26
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature cont…
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature cont…
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature cont…
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature cont…

Winn Dixie # 2203 in Edgewater: Frequently Asked Questions

When was Winn Dixie # 2203 in Edgewater last inspected?
Winn Dixie # 2203 in Edgewater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # 2203 in Edgewater had?
Winn Dixie # 2203 in Edgewater has 12 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # 2203 in Edgewater find?
Winn Dixie # 2203 in Edgewater was most recently inspected by FDACS on March 2, 2026 (Focused Inspection).
Has Winn Dixie # 2203 in Edgewater had any stop-sale or stop-use orders?
Yes, Winn Dixie # 2203 in Edgewater has 49 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Winn Dixie # 2203 in Edgewater?
The most frequently cited FDACS violations at Winn Dixie # 2203 in Edgewater are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.
Does Winn Dixie # 2203 in Edgewater have any repeat violations?
Yes, Winn Dixie # 2203 in Edgewater has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Nearby Establishments to Winn Dixie # 2203

This page is maintained by FloridaFoodSafety.org and is not affiliated with Winn Dixie # 2203. How we collect and verify this data.