How many health inspections has THAI TOWN had?

THAI TOWN has had 40 inspections according to Florida DBPR records.

Has THAI TOWN ever been shut down?

Yes, THAI TOWN has been shut down 3 times by state inspectors.

What are the most common violations at THAI TOWN?

The most frequently cited violations at THAI TOWN are: Proper ventilation, Consumer advisory, Proper hand/arm washing.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

THAI TOWN

1342 MAIN ST, Dunedin, FL 34698

Pinellas County · Permanent Food Service · Owner: TY TOWN I LLC · License: SEA6214482

THAI TOWN in Dunedin, FL has 40 inspections on record with 349 total violations (8.7 per inspection) and 3 emergency closures.

40Inspections

349Violations

3Closures

Data current as of February 13, 2025

Emergency Closures (3)

Emergency closure history for THAI TOWN
Date	Reason	Reopened
May 8, 2024	Rodent & fly activity	14:25:00
Apr 21, 2021	Roach activity	N/A
Feb 15, 2021	Roach activity	10:26:00

Inspection History (40)

Feb 13, 2025 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Feb 12, 2025 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Sep 11, 2024 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Sep 6, 2024 — Complaint Full· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Sep 4, 2024 — Complaint Full· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 11, 2024 — Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

May 9, 2024 — Routine - Food· 4 violations · Emergency Order Callback Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

May 9, 2024 — Routine - Food· 9 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

May 8, 2024 — Routine - Food· 15 violations (5 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Nov 30, 2023 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Nov 15, 2023 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 23, 2023 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 26, 2023 — Routine - Food· 6 violations · Call Back - Extension given, pending

Jul 25, 2023 — Routine - Food· 7 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jun 22, 2023 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

Dec 12, 2022 — Routine - Food· 8 violations (2 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 7, 2022 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Jun 27, 2022 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 14, 2022 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Apr 26, 2021 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Apr 24, 2021 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Apr 23, 2021 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Apr 23, 2021 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Apr 22, 2021 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Apr 21, 2021 — Routine - Food· 6 violations (2 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Feb 17, 2021 — Routine - Food· 1 violations · Emergency Order Callback Complied

High Priority Violations

V22 Consumer advisory

Feb 16, 2021 — Routine - Food· 5 violations (3 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 15, 2021 — Routine - Food· 13 violations (4 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Nov 30, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Oct 5, 2020 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Oct 1, 2020 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Mar 12, 2020 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Nov 4, 2019 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Apr 8, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 5, 2019 — Routine - Food· 18 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Aug 1, 2018 — Complaint Full· 20 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 18, 2018 — Routine - Food· 18 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 1, 2017 — Routine - Food· 19 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 9, 2017 — Routine - Food· 21 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Jul 22, 2016 — Routine - Food· 22 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

How Does This Facility Compare?

THAI TOWN has had 3 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 8.7 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has THAI TOWN had?: THAI TOWN has had 40 inspections according to Florida DBPR records.
Has THAI TOWN ever been shut down?: Yes, THAI TOWN has been shut down 3 times by state inspectors.
What are the most common violations at THAI TOWN?: The most frequently cited violations at THAI TOWN are: Proper ventilation, Consumer advisory, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with THAI TOWN.