How many inspections has St Pete Bagel in Dunedin had?

St Pete Bagel in Dunedin has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of St Pete Bagel in Dunedin find?

St Pete Bagel in Dunedin was most recently inspected by FDACS on September 18, 2024 (Focused Inspection).

Has St Pete Bagel in Dunedin had any stop-sale or stop-use orders?

Yes, St Pete Bagel in Dunedin has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

St Pete Bagel in Dunedin

Name: St Pete Bagel in Dunedin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 18, 2024

1493 Main St, Dunedin, FL 34698

Pinellas County · Retail Bakery · FDACS
Owner: Bageland of Tampa Bay INC
FDACS Estab #: 380651

Overview

St Pete Bagel, a retail bakery in Dunedin, received two stop-use orders in September 2024 for unsanitary handwashing equipment. A stop-use order issued September 13, 2024 found that the handwashing sink in the warewashing area was not equipped to provide hot water at the required minimum temperature of 100°F. The same inspection documented 10 violations including employees changing tasks while wearing the same single-use gloves without handwashing, employees moving from the register to handling exposed foods without washing hands or changing gloves, and missing written procedures for foodborne illness reporting and vomit/diarrheal event cleanup. All documented violations were corrected on site during the September 13 inspection. A follow-up focused inspection on September 18, 2024 confirmed the handwashing sink had been repaired and released the prior stop-use order. The facility has no record of additional inspections.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

10Violations

2Stop-Sale Orders

Last inspected FDACS: September 18, 2024

St Pete Bagel in Dunedin: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Sep 18, 2024 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: Per request # 5119903 to release employee handwash sink. Handwash sink has been repaired and stop use order issued 9/13/2024 has been released.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Sep 13, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 10 violations· 1 stop-sale order· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Front Food Service Area: Observed employees changing tasks while wearing same single use glove without washing hands. COS. Spoke with store manager and educated employee on proper glove usage and handwashing. x Print Date: 9/13/2024 Page 1 of 3 16 Citation Description: Raw animal foods cooked in a microwave oven not covered to retain surface moisture, rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat, or allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium. 3-401.12(A), (B) and (D) Observation: Front Food Service Area: Raw pooled eggs not covered when placed into rotating microwave. COS. Employees covered eggs. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are aware of reporting foodborne illnesses.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Available documentation for the cleanup of vomit/diarrheal events not present

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Front Food Service Area: Observed employees going from register to handling exposed foods without washing hands and changing gloves. COS. Spoke with person in charge and went over proper handwashing. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Warewashing Area: Hot water at employee handwash sink in warewashing room not available. Another employee handwash sink is conveniently nearby that has hot water. Stop use order issued on use of warewashing employee handwash sink. 30 day check back issued for employee handwash sink.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Front Retail Area: Boxes of various cookies and croissant's not labeled with ingredients, manufacturer's information or weight. COS. Boxes of cookies and croissant's were placed behind retail counter in display case. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Front Food Service Area: Employees not wearing effective hair restraints while handling exposed foods.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Front Food Service Area: Below coffee machines, wet wiping cloth bucket stored on shelf with buckets of coffee grounds and coffee machine. COS. Wet wiping cloth bucket was relocated to safe location.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Warewashing Area: Three compartment sink spray nozzle has buildup of residue.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing Area: Faucet of handwashing sink has a persistent leak.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/13/2024 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of ST PETE BAGEL hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) ALORA BOEKE, SANITATION AND SAFETY SPECIALIST KLARA SHUBIANOK, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 9/13/2024 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

St Pete Bagel in Dunedin: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for St Pete Bagel in Dunedin
Date	Order Type	Product	Brand/Lot	Reason
Sep 18, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and …
Sep 13, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and …

St Pete Bagel in Dunedin: Frequently Asked Questions

When was St Pete Bagel in Dunedin last inspected?: St Pete Bagel in Dunedin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2024. Inspection type: Focused Inspection.
How many inspections has St Pete Bagel in Dunedin had?: St Pete Bagel in Dunedin has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of St Pete Bagel in Dunedin find?: St Pete Bagel in Dunedin was most recently inspected by FDACS on September 18, 2024 (Focused Inspection).
Has St Pete Bagel in Dunedin had any stop-sale or stop-use orders?: Yes, St Pete Bagel in Dunedin has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at St Pete Bagel in Dunedin?: The most frequently cited FDACS violations at St Pete Bagel in Dunedin are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.