Hampton Inn by Hilton Dunedin in Dunedin
Last inspected:
2641 Michael Place, Dunedin, FL 34698Part of: Hampton Inn Florida health inspections, violations & closures
Hampton Inn by Hilton Dunedin operates a 50-seat food service facility at the hotel. The facility has had 9 inspections on record between August 2019 and February 2026, citing 22 total violations, averaging 2.4 violations per inspection—well below the Florida statewide average of 5.2. No emergency closures have been issued. Employee health reporting violations have been cited in 4 separate inspections (2019, 2023, 2025, 2026), representing the facility's most recurring pattern. The most recent inspection on February 4, 2026 identified 6 violations including high-priority findings in employee health reporting and parasite destruction, resulting in a Warning Issued disposition.
Summary generated from Florida DBPR public inspection records.
Hampton Inn by Hilton Dunedin in Dunedin: Comparison to Pinellas County Averages
Hampton Inn by Hilton Dunedin in Dunedin: Full Inspection History — DBPR (10)
— 2 inspections4 violations · 2 high priority
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections5 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Hampton Inn by Hilton Dunedin in Dunedin: Frequently Asked Questions
- When was Hampton Inn by Hilton Dunedin in Dunedin last inspected?
- Hampton Inn by Hilton Dunedin in Dunedin was last inspected by Florida DBPR on April 9, 2026. The result was: Call Back - Extension given, pending.
- What are the most common violations at Hampton Inn by Hilton Dunedin in Dunedin?
- The most frequently cited violations at Hampton Inn by Hilton Dunedin in Dunedin are: Employee health reporting, Outer openings protected, Consumer advisory.
- How many health inspections has Hampton Inn by Hilton Dunedin in Dunedin had?
- Hampton Inn by Hilton Dunedin in Dunedin has had 10 inspections on record with Florida DBPR, averaging 2.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Hampton Inn by Hilton Dunedin in Dunedin find?
- Hampton Inn by Hilton Dunedin in Dunedin was most recently inspected on April 9, 2026 with 1 violation(s). Disposition: Call Back - Extension given, pending.
- Has Hampton Inn by Hilton Dunedin in Dunedin ever been shut down?
- No, Hampton Inn by Hilton Dunedin in Dunedin has no emergency closures on record with Florida DBPR.
- What does Florida violation V53 (Outer openings protected) mean?
- Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hampton Inn by Hilton Dunedin. How we collect and verify this data.