How many inspections has Main Street Family Deli in Dunedin had?

Main Street Family Deli in Dunedin has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Main Street Family Deli in Dunedin find?

Main Street Family Deli in Dunedin was most recently inspected by FDACS on January 7, 2026 (Focused Inspection).

Has Main Street Family Deli in Dunedin had any stop-sale or stop-use orders?

Yes, Main Street Family Deli in Dunedin has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Main Street Family Deli in Dunedin

Name: Main Street Family Deli in Dunedin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 7, 2026

1625 Main St, Dunedin, FL 34698

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Elevated Holdings INC
FDACS Estab #: 424112

Overview

Main Street Family Deli in Dunedin experienced two stop-sale orders on November 4, 2024 for adulterated products involving improper hot-holding temperatures and unapproved food sources. Both products were voluntarily destroyed by management and witnessed by the inspector. An inspection that same day citing the facility for operating without a valid food permit identified 11 violations, including a priority violation for hashbrowns held at 80°F instead of the required 135°F minimum, which the employee discarded on site. Additional violations included missing employee foodborne illness reporting documentation, lack of disclosure for undercooked eggs, missing procedures for vomit and diarrheal event cleanup, and improperly labeled Capri-Sun packages removed from master boxes for self-service sale, which were removed from the retail area during the inspection. A focused inspection on July 29, 2025 addressing hemp product permit additions found no violations, and a follow-up focused inspection on January 7, 2026 discussing prior issues also resulted in no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

2Stop-Sale Orders

Last inspected FDACS: January 7, 2026

Main Street Family Deli in Dunedin: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 7, 2026 — Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5147784 were discussed with management.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jul 29, 2025 — Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Request# 5136346, addition of hemp to permit. No product on-site currently.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Nov 4, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 11 violations· 2 stop-sale orders· Operating Without Permit

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Initial inspection delayed due to Hurricane Milton. Per request # 5121154.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front Food Service Area: Hashbrowns in Styrofoam container on counter made at 7:00am had internal temperature of 80 degrees F when checked at 11:00am. COS. Employee voluntarily discarded hashbrowns. x Print Date: 11/4/2024 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Back Storage Area: Bag of commercially processed hotdogs not date marked when opened. COS. Employee properly date marked bag. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are aware of reporting foodborne illnesses.

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

No disclosure or reminder for undercooked eggs on menu.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Available documentation for the cleanup of vomit/diarrheal events not present.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Front Food Service Area: Employee handwash sign not posted.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: Individual packages Capri-Sun drink packages removed from master box for customer self service not labeled for individual sale. Packages do not list manufacturer's information and ingredients. COS. Person in charge removed packages from retail and products to be taken home.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area: Containers of store made food in hot holding case not labeled with all ingredients. COS. Employees began to correctly label products.Retail Area: Reach-in donut case does not have the nutritional information and ingredients. COS. Person in charge printed out the forms that list the nutritional value and ingredients. x

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Front Food Service Area: Wet wiping cloth bucket stored on shelf with single use containers. COS. Employee moved wet wiping cloth bucket to another location.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail Area: Single-service coffee filters stored next to coffee machine exposed to prevent from contamination.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Front Food Service Area: Trash receptacle not close by employee handwash sink.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment operating without valid 2024 food permit. Change of ownership. Permit request had been submitted. o A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 11/4/2024 Page 2 of 3

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Main Street Family Deli in Dunedin: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Main Street Family Deli in Dunedin
Date	Order Type	Product	Brand/Lot	Reason
Nov 4, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Nov 4, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food obtained from approved source.

Main Street Family Deli in Dunedin: Frequently Asked Questions

When was Main Street Family Deli in Dunedin last inspected?: Main Street Family Deli in Dunedin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Focused Inspection.
How many inspections has Main Street Family Deli in Dunedin had?: Main Street Family Deli in Dunedin has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Main Street Family Deli in Dunedin find?: Main Street Family Deli in Dunedin was most recently inspected by FDACS on January 7, 2026 (Focused Inspection).
Has Main Street Family Deli in Dunedin had any stop-sale or stop-use orders?: Yes, Main Street Family Deli in Dunedin has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Main Street Family Deli in Dunedin?: The most frequently cited FDACS violations at Main Street Family Deli in Dunedin are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.