Dunkin Donuts in Dover
Last inspected:
4810 McIntosh Rd, Dover, FL 33527Part of: Dunkin Florida health inspections, violations & closures
Dunkin Donuts in Dover had one inspection on record in April 2023, which documented nine violations. High-priority violations included raw shell eggs stored above milk in the walk-in cooler (corrected on site by relocating eggs to a lower shelf), cold-held foods measured at 43–44°F exceeding the 41°F threshold (corrected after verification the cooler had just been restocked from delivery), and cleaning chemicals stored atop single-service food packaging in the mop room (relocated on site). An intermediate violation cited a handwashing sink blocked by a cart in the warewashing area, which was immediately cleared. The inspector noted the facility was required to complete permit application payment processing with FDACS before operations could continue.
Summary generated from Florida DBPR public inspection records.
Dunkin Donuts in Dover: Comparison to Hillsborough County Averages
This Facility
2.1
violations / inspection
2.1 violations per inspection
Hillsborough County Avg
5.75
violations / inspection
5.75 county average
This Facility
0
emergency closures
0 closures
Hillsborough County Avg
0.25
closures / facility
0.25 county average
Dunkin Donuts in Dover: Full Inspection History — DBPR (9)
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections4 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Dunkin Donuts in Dover: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Septic System: no change in current food business operations. No visual indication of septic system failure.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Walk-in cooler: Raw shell eggs stored on shelf above milk. COS: Raw shell eggs moved to bottom
shelf.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Walk-in cooler: Internal temperature of milk measured 43 F and internal temperature of salsa
measured 44 F. COS: Establishment just had a delivery, temperature of cooler was verified to measure 41 F and
below, and foods were chilled.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 PP
Mop room: Caddy with various cleaning chemicals stored on top of box of single-service lids.
COS: Caddy was relocated.
x
Print Date: 4/4/2023
Page 1 of 4
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Warewashing area: Handwashing sink blocked by cart. COS: Cart relocated to allow access to
handwashing sink.
x
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Retail area: One of the entrance doors propped opened due to door being in disrepair. COS: Door
was closed during inspection.
x
4-904.11
Single-service or single-use articles handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not
presented so that only the handles are touched by employees or consumers; or single-service or single-use
articles that are intended for food- or lip-contact not furnished for consumer self-service with the original
individual wrapper intact or from an approved dispenser. 4-904.11
Food service area: Single-service food trays not stored inverted on top of hot case. COS:
Single-service food trays were inverted.
x
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Walk-in cooler: Cardboard used as liner for drinks shelving. COS: Cardboard was removed.
x
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Walk-in cooler: Old milk build-up on milk shelving.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Warewashing area: Leak under three compartment sink.
o
Dunkin Donuts in Dover: Frequently Asked Questions
- When was Dunkin Donuts in Dover last inspected?
- Dunkin Donuts in Dover was last inspected by Florida DBPR on February 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Dunkin Donuts in Dover?
- The most frequently cited violations at Dunkin Donuts in Dover are: Clean multi-use utensils, Proper hand/arm washing, Equipment condition.
- How many health inspections has Dunkin Donuts in Dover had?
- Dunkin Donuts in Dover has had 9 inspections on record with Florida DBPR, averaging 2.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Dunkin Donuts in Dover find?
- Dunkin Donuts in Dover was most recently inspected on February 5, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Dunkin Donuts in Dover ever been shut down?
- No, Dunkin Donuts in Dover has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- When was Dunkin Donuts in Dover last inspected?
- Dunkin Donuts in Dover was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Dunkin Donuts in Dover had?
- Dunkin Donuts in Dover has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dunkin Donuts in Dover find?
- Dunkin Donuts in Dover was most recently inspected by FDACS on April 3, 2023 (Met Inspection Requirements).
- Has Dunkin Donuts in Dover had any stop-sale or stop-use orders?
- No, Dunkin Donuts in Dover has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Dunkin Donuts in Dover?
- The most frequently cited FDACS violations at Dunkin Donuts in Dover are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dunkin Donuts. How we collect and verify this data.