When was Dover Arco in Dover last inspected?

Dover Arco in Dover was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Dover Arco in Dover had?

Dover Arco in Dover has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dover Arco in Dover find?

Dover Arco in Dover was most recently inspected by FDACS on January 12, 2023 (Operating Without a Valid Food Permit).

Has Dover Arco in Dover had any stop-sale or stop-use orders?

No, Dover Arco in Dover has no stop-sale or stop-use orders on record with Florida FDACS.

Dover Arco in Dover

Name: Dover Arco in Dover Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2023

12877 E Us Highway 92, Dover, FL 33527

Hillsborough County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Dover Arco INC
FDACS Estab #: 412153

Overview

Dover Arco in Dover is a convenience store that underwent a single inspection on January 12, 2023 for operating without a valid food permit, during which 18 violations were documented. The inspection found five priority-level violations including cooked beef and chicken wings measured at 42–44°F in a low cooler after cooling from the previous day, no employee health policy on file, tortillas in the cooler not from an approved source, and missing date marking on sauces made onsite with cooked tomatillo and on an opened gallon of milk in a creamer dispenser. All violations were corrected on site: the cooked meats and tortillas were voluntarily discarded, cooling methods were discussed with the person in charge, and remaining items were date marked. The facility's permit application processing remains dependent on payment of full permit fees to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

18Violations

Last inspected FDACS: January 12, 2023

Dover Arco in Dover: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 12, 2023 — Operating Without a Valid Food Permit· 18 violations· Operating Without Permit

Inspector: STEFANIA

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in

Risk-Based Violations

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Food service area: Internal temperature of cooked beef and chicken wings in tightly sealed containers measured 42 F- 44 F in low cooler. Foods were cooling from yesterday. COS: Both foods were voluntarily discarded and proper cooling methods were discussed with person in charge. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy. o

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Food service area and walk-in cooler: No date marking on sauces made onsite with cooked tomatillo. Sauces were made 4 days prior. COS: Sauces were date marked. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: No date marking on a gallon of milk opened a day prior inside of creamer dispenser. COS: Milk was date marked. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Warewashing area: No common name on container of powder detergent on shelf next to three compartment sink. COS: Container was labeled. x Print Date: 1/12/2023 Page 2 of 5

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Warewashing area: Employee washed hands at three compartment sink. COS: Employee instructed to wash hands at handwashing sink and employee did. x Print Date: 1/12/2023 Page 1 of 5 6 P Citation Description: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P Observation: Food service area: Employee observed returning to processing area and not washing hands before donning on gloves to initiate working with food. COS: Employee instructed to wash hands and employee did. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area: No sign posted for hemp extract intended for inhalation which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE". o

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail area: Tortillas in cooler not from approved source. COS: Tortillas were voluntarily discarded. x

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

Food service area: Foods cooled with tight fitting lids. Effective cooling methods discussed with person in charge. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area: No common name on container of salt above prep area. COS: Container was labeled. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail area: Gap between entry doors juncture. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Warewashing area: Scoops not inverted in holder. o

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Warewashing area: Wet plastic containers closed with tight fitting lids not allowing proper air drying. COS: Lids removed and containers arranged to allow proper air drying. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing area: Orange and black build-up on three compartment sink sprayer. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Walk-in cooler: Wet chicken juice accumulation on raw chicken shelving. Black build-up on drinks shelving. Retail area: Unclean cabinets under soda machine. Food service area: White residue build-up on oven. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area: Damaged and exposed wall above mop sink. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Dover Arco in Dover: Frequently Asked Questions

When was Dover Arco in Dover last inspected?: Dover Arco in Dover was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Dover Arco in Dover had?: Dover Arco in Dover has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dover Arco in Dover find?: Dover Arco in Dover was most recently inspected by FDACS on January 12, 2023 (Operating Without a Valid Food Permit).
Has Dover Arco in Dover had any stop-sale or stop-use orders?: No, Dover Arco in Dover has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dover Arco in Dover?: The most frequently cited FDACS violations at Dover Arco in Dover are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P.