How many inspections has The Fresh Market in Doral had?

The Fresh Market #221 in Doral has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Fresh Market in Doral find?

The Fresh Market #221 in Doral was most recently inspected by FDACS on December 23, 2025 (Focused Inspection).

Has The Fresh Market in Doral had any stop-sale or stop-use orders?

Yes, The Fresh Market #221 in Doral has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

The Fresh Market in Doral

Name: The Fresh Market #221 in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 23, 2025

3580 Nw 83rd Ave, Doral, FL 33122

Miami-Dade County · Supermarket · FDACS
Owner: The Fresh Market INC (tfm)
FDACS Estab #: 378548

Overview

The Fresh Market #221 in Doral had 7 inspections between May 2023 and December 2025, with one significant inspection event in November 2024. A stop-use order issued November 18, 2024 required repair or replacement of unsanitary equipment under FS 500.04 and FS 500.172; the equipment was repaired and released. That same date, an inspection documented 16 violations, primarily relating to cold-holding temperatures and plumbing. Raw chicken in an open-air cooler measured 43–47°F (required 41°F or below), and raw meats in the walk-in cooler (chicken, beef, salmon) ranged from 41–43°F. The facility lacked backflow prevention devices at a produce hose bibb and at a back-room mop sink splitter. A hand-wash sink in the meat department was blocked by frozen meat pallets, and another hand-wash sink in the retail area was being used to dump coffee residues and rinse machine parts. All violations were corrected on site during the inspection. Focused inspections conducted since November 2024—including follow-up visits in May, October, and December 2025—recorded zero violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

16Violations

1Stop-Sale Orders

Last inspected FDACS: December 23, 2025

The Fresh Market in Doral: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Dec 23, 2025 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Visited the establishment to follow up on Request #5146654. The issue described regarding Request #5146654 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

Oct 8, 2025 — Focused Inspection· Focused Inspection

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: Visit made for training purposes only.

No violations or enforcement actions recorded for this inspection.

May 27, 2025 — Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Person in charge: ANA PINA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Nov 18, 2024 — Met Sanitation Inspection Requirements· 16 violations· 1 stop-sale order· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Retail area - Cleaned oranges used for fresh juice stored uncovered on top tray of orange juice machine. COS, cover was placed over oranges during inspection.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Back room area - black mold-like grime encrusted in ice making portion of ice machine. COS, equipment was washed, rinsed, sanitized and verified during inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Retail Area: Packages of chicken salads stored inside open-air cooler with ice, found with internal temperatures between 43-47*F. Meat Department - multiple raw food items were measured out of temperature in the walk-in cooler: chicken 41-43*F, beef 42-43*F and salmon 42-43*F. COS, All food items were moved to proper refrigeration. Y x Repeat COS

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat Department - Hand wash sink next to the ware wash sink was blocked by pallets with frozen meats. COS, Pallet was relocated and the access to the hand sink was cleared during inspection. Retail Area - Hand wash sink located next to orange juice machine was been used to dump coffee residues and to rinse machine parts.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail area - Unlabeled container with brown sugar on top of counter next to the automatic coffee machine. COS, sugar was labeled during inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area - multiple cases of peanuts, stored directly on the floor inside walk-in freezer. COS, product was relocated during inspection.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Bakery Department - food employee wearing personal bracelet while engaging in food preparation. COS, bracelet was removed during inspection.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Meat Department - Drain boards at the wash sink are not large enough to accommodate all soiled and cleaned items accumulated during hours of operation.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Bakery Department - Walk-in cooler fan guards and ceiling found with heavy dust accumulation above food storage shelves.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Bakery Department - Speed racks in front of large oven found with carbon buildup.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery Department - Burned on grease deposits and carbon residue encrusted on the exterior of multiples baking trays.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Produce Department - no backflow preventer device at the hose bibb next to the ware wash sink. Back room area - backflow prevention device not installed at y splitter located at mop sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Meat Department - Walk-in cooler found in disrepair with an ambient temperature of 44-47*F and cannot hold temperature-dependent food items at an internal temperature of 41*F or below. Stop-use order issued. See supplements.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Ice build up on plastic curtains and on multiple ceiling parts inside walking freezer located on the second floor. Meat department - observed accumulated standing water on floor in the corner next to band saw.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room area - Wet mop stored on floor not held to air dry next to the mop sink.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2024-25 food permit not posted at food establishment. COS, food permit was displayed during the inspection.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Oct 22, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Conducted USDA Cool Audit

No violations or enforcement actions recorded for this inspection.

Sep 16, 2024 — Focused Inspection· Focused Inspection

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 8, 2023 — Focused Inspection· Focused Inspection

Inspector: FAUSTO FERRER, ENVIRONMENTAL SPECIALIST III

Person in charge: DAVID ESPINOZA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

The Fresh Market in Doral: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for The Fresh Market #221 in Doral
Date	Order Type	Product	Brand/Lot	Reason
Nov 18, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean.

The Fresh Market in Doral: Frequently Asked Questions

When was The Fresh Market in Doral last inspected?: The Fresh Market #221 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 23, 2025. Inspection type: Focused Inspection.
How many inspections has The Fresh Market in Doral had?: The Fresh Market #221 in Doral has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Fresh Market in Doral find?: The Fresh Market #221 in Doral was most recently inspected by FDACS on December 23, 2025 (Focused Inspection).
Has The Fresh Market in Doral had any stop-sale or stop-use orders?: Yes, The Fresh Market #221 in Doral has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at The Fresh Market in Doral?: The most frequently cited FDACS violations at The Fresh Market #221 in Doral are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).