How many health inspections has NOVU FUSION CUISINE had?

NOVU FUSION CUISINE has had 18 inspections according to Florida DBPR records.

Has NOVU FUSION CUISINE ever been shut down?

No, NOVU FUSION CUISINE has no emergency closures on record.

What are the most common violations at NOVU FUSION CUISINE?

The most frequently cited violations at NOVU FUSION CUISINE are: Clean multi-use utensils, Outer openings protected, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

NOVU FUSION CUISINE

2475 NW 95 AVE STE 7, Doral, FL 33172

Miami-Dade County · Permanent Food Service · Owner: NOVU FUSION CUISINE LLC · License: SEA2333689

NOVU FUSION CUISINE in Doral, FL has 18 inspections on record with 169 total violations (9.4 per inspection) and 0 emergency closures.

18Inspections

169Violations

0Closures

Data current as of February 4, 2025

Inspection History (18)

Feb 4, 2025 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Oct 21, 2024 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 7, 2024 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jun 6, 2024 — Routine - Food· 19 violations (4 high priority)· Warning Issued

Jun 6, 2024 — Routine - Food· 16 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Aug 30, 2023 — Routine - Food· 27 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Nov 21, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Feb 16, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Nov 29, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 21, 2021 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 19, 2021 — Food-Licensing Inspection· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 15, 2021 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 25, 2019 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Feb 18, 2019 — Routine - Food· 7 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 7, 2019 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

May 17, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 14, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Feb 9, 2017 — Routine - Food· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

NOVU FUSION CUISINE has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 9.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has NOVU FUSION CUISINE had?: NOVU FUSION CUISINE has had 18 inspections according to Florida DBPR records.
Has NOVU FUSION CUISINE ever been shut down?: No, NOVU FUSION CUISINE has no emergency closures on record.
What are the most common violations at NOVU FUSION CUISINE?: The most frequently cited violations at NOVU FUSION CUISINE are: Clean multi-use utensils, Outer openings protected, Proper hand/arm washing.

Nearby Establishments

BEIRUT DORAL

2475 NW 95 AVE 10, Doral

18 inspections · 237 violations

Last inspected: Mar 27, 2025

IL LAGO TRATTORIA

2475 NW 95 AVE UNIT 8, Doral

20 inspections · 130 violations

Last inspected: Mar 11, 2025

IL FORNO RISTORANTE

9350 NW 25 ST, Doral

20 inspections · 222 violations

Last inspected: Mar 17, 2025

SALON CANTON

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19 inspections · 186 violations

Last inspected: Mar 4, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NOVU FUSION CUISINE.