How many health inspections has MANJAY RESTAURANT had?

MANJAY RESTAURANT has had 27 inspections according to Florida DBPR records.

Has MANJAY RESTAURANT ever been shut down?

No, MANJAY RESTAURANT has no emergency closures on record.

What are the most common violations at MANJAY RESTAURANT?

The most frequently cited violations at MANJAY RESTAURANT are: Proper hand/arm washing, Premises clean, Proper cooking temps.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

MANJAY RESTAURANT

2000 NW 87 AVE UNIT 3, Doral, FL 33172

Miami-Dade County · Permanent Food Service · Owner: MANJAY LLC · License: SEA2335329

MANJAY RESTAURANT in Doral, FL has 27 inspections on record with 184 total violations (6.8 per inspection) and 0 emergency closures.

27Inspections

184Violations

0Closures

Data current as of January 14, 2025

Inspection History (27)

Jan 14, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 1, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

Aug 27, 2024 — Routine - Food· 8 violations · Call Back - Extension given, pending

Aug 26, 2024 — Routine - Food· 28 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 30, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Sep 18, 2023 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Sep 15, 2023 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V51 Premises clean

Sep 15, 2023 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Jun 26, 2023 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 12, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jul 12, 2022 — Complaint Full· 2 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting

V51 Premises clean

May 31, 2022 — Complaint Full· 8 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Oct 15, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jul 7, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Nov 5, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jul 6, 2020 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Mar 6, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Dec 3, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 27, 2019 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jun 24, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Jun 12, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 20, 2019 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 30, 2018 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jun 21, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Apr 19, 2017 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Nov 22, 2016 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 18, 2016 — Food-Licensing Inspection· 2 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

Basic Violations

V51 Premises clean

How Does This Facility Compare?

MANJAY RESTAURANT has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has MANJAY RESTAURANT had?: MANJAY RESTAURANT has had 27 inspections according to Florida DBPR records.
Has MANJAY RESTAURANT ever been shut down?: No, MANJAY RESTAURANT has no emergency closures on record.
What are the most common violations at MANJAY RESTAURANT?: The most frequently cited violations at MANJAY RESTAURANT are: Proper hand/arm washing, Premises clean, Proper cooking temps.

Nearby Establishments

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CHIPOTLE MEXICAN GRILL #2489

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TROPICAL SMOOTHIE CAFE

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MANJAY RESTAURANT.