LAS MERCEDES GRILL LLC

8199 NW 54 ST, Doral, FL 33166

Miami-Dade County · Permanent Food Service · License: SEA2315413

LAS MERCEDES GRILL LLC in Doral, FL has 20 inspections on record with 207 total violations (10.4 per inspection) and 1 emergency closure.

20Inspections
207Violations
1Closures

Data current as of February 13, 2025

Emergency Closures (1)

Emergency closure history for LAS MERCEDES GRILL LLC
DateReasonReopened
Apr 22, 2015 Roach activity 10:57:00

Inspection History (20)

Feb 13, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
Sep 4, 2024 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Mar 25, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
Sep 28, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
Feb 23, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 20, 2022 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Feb 9, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
Aug 23, 2021 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Mar 8, 2021 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
Oct 22, 2020 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities
Mar 18, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Nov 19, 2019 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jun 19, 2019 — Routine - Food· 19 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Feb 4, 2019 — Routine - Food· 20 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Feb 27, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Feb 22, 2018 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Feb 27, 2017 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Dec 8, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Nov 28, 2016 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V27 Correct procedures

Basic Violations

V53 Outer openings protected
Sep 27, 2016 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

LAS MERCEDES GRILL LLC has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 10.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has LAS MERCEDES GRILL LLC had?
LAS MERCEDES GRILL LLC has had 20 inspections according to Florida DBPR records.
Has LAS MERCEDES GRILL LLC ever been shut down?
Yes, LAS MERCEDES GRILL LLC has been shut down 1 time by state inspectors.
What are the most common violations at LAS MERCEDES GRILL LLC?
The most frequently cited violations at LAS MERCEDES GRILL LLC are: Food contact surfaces, Consumer advisory, Proper cooling equipment.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LAS MERCEDES GRILL LLC.