How many health inspections has EL SUSHI BY SOYA had?

EL SUSHI BY SOYA has had 22 inspections according to Florida DBPR records.

Has EL SUSHI BY SOYA ever been shut down?

Yes, EL SUSHI BY SOYA has been shut down 1 time by state inspectors.

What are the most common violations at EL SUSHI BY SOYA?

The most frequently cited violations at EL SUSHI BY SOYA are: Proper ventilation, Chemical properly stored, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

EL SUSHI BY SOYA

11402 NW 41 ST UNIT 101, Doral, FL 33178

Miami-Dade County · Permanent Food Service · Owner: 101 OF FLORIDA LLC · License: SEA2335703

EL SUSHI BY SOYA in Doral, FL has 22 inspections on record with 246 total violations (11.2 per inspection) and 1 emergency closure.

22Inspections

246Violations

1Closures

Data current as of April 29, 2025

Emergency Closures (1)

Emergency closure history for EL SUSHI BY SOYA
Date	Reason	Reopened
Jun 4, 2019	Flies	16:01:00

Inspection History (22)

Apr 29, 2025 — Complaint Full· 27 violations (3 high priority)· Warning Issued

Apr 7, 2025 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Jan 28, 2025 — Routine - Food· 8 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 27, 2025 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jul 15, 2024 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 6, 2023 — Routine - Food· 21 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Sep 22, 2022 — Routine - Food· 18 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 14, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 18, 2022 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 11, 2022 — Complaint Full· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Oct 20, 2021 — Complaint Full· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 21, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 10, 2021 — Routine - Food· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Aug 18, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Mar 16, 2020 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 12, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Sep 25, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jun 20, 2019 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Jun 5, 2019 — Routine - Food· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V36 Proper ventilation

Jun 4, 2019 — Routine - Food· 36 violations (7 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 7, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Jan 10, 2018 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

How Does This Facility Compare?

EL SUSHI BY SOYA has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 11.2 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has EL SUSHI BY SOYA had?: EL SUSHI BY SOYA has had 22 inspections according to Florida DBPR records.
Has EL SUSHI BY SOYA ever been shut down?: Yes, EL SUSHI BY SOYA has been shut down 1 time by state inspectors.
What are the most common violations at EL SUSHI BY SOYA?: The most frequently cited violations at EL SUSHI BY SOYA are: Proper ventilation, Chemical properly stored, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with EL SUSHI BY SOYA.