How many health inspections has CRAFT BAR/WINE BAR had?

CRAFT BAR/WINE BAR has had 31 inspections according to Florida DBPR records.

Has CRAFT BAR/WINE BAR ever been shut down?

No, CRAFT BAR/WINE BAR has no emergency closures on record.

What are the most common violations at CRAFT BAR/WINE BAR?

The most frequently cited violations at CRAFT BAR/WINE BAR are: Consumer advisory, Proper ventilation, Employee health reporting.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

CRAFT BAR/WINE BAR

4424 COMMONS DR E-3, Destin, FL 32541

Okaloosa County · Permanent Food Service · Owner: COX VENTURES V · License: SEA5603727

CRAFT BAR/WINE BAR in Destin, FL has 31 inspections on record with 188 total violations (6.1 per inspection) and 0 emergency closures.

31Inspections

188Violations

0Closures

Data current as of April 23, 2025

Inspection History (31)

Apr 23, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

CRAFT BAR/WINE BAR

Inspection History (31)

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How Does This Facility Compare?

Frequently Asked Questions

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