When was Wawa # in Deltona last inspected?

Wawa # 5354 in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Wawa # in Deltona had?

Wawa # 5354 in Deltona has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa # in Deltona find?

Wawa # 5354 in Deltona was most recently inspected by FDACS on December 17, 2024 (Met Sanitation Inspection Requirements).

Has Wawa # in Deltona had any stop-sale or stop-use orders?

No, Wawa # 5354 in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Wawa # in Deltona?

The most frequently cited FDACS violations at Wawa # 5354 in Deltona are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 3-302.11(A)(3): Food not protected from cross contamination by cleaning and sanitizing equipment. 3-302.11(A)(3); 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

Wawa # in Deltona

Name: Wawa # 5354 in Deltona Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 17, 2024

3400 Howland Blvd, Deltona, FL 32725

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 387407

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5354 in Deltona had 2 inspections on record between July 2022 and December 2024. The facility received 13 total violations, all corrected on site or addressed during inspection. The most recent inspection on December 17, 2024 documented 12 violations across food storage, written procedures, and sanitizer monitoring. A manager labeled improperly marked burgers with correct seven-day date marking during the inspection. The facility was missing written procedures for time as a public health control and for responding to vomitus or diarrhea events, though establishment procedures for cleanup were present. Test strips in the sanitizer wipes bucket could not properly indicate sanitizing solution concentration; an industry handout was provided. The inspection was completed with violations corrected.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

Last inspected FDACS: December 17, 2024

Wawa # in Deltona: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 17, 2024 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: BILLY CAROTHERS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(3) Food not protected from cross contamination by cleaning and sanitizing equipment. 3-302.11(A)(3)

Food Processing Area: Bread used to make sandwiches stored on wet cutting board that was wiped with sanitizer wipe before one minute had elapsed. Sanitizer instructions state food contact surface must remain wet for at least one minute before allowing to air dry. COS: Bread was voluntarily discarded.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Walk In Cooler: Burgers stored in opened box for retail sale not properly date marked with seven day date marking. COS: Manager labeled box with correct seven day date marking. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Written procedure was provided but is missing the following: Identify the point at which Time as a Public Health Control will begin for each identified food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does have written procedures in regards to clean up of Vomitus or diarrhea event in food establishment, but it is missing the following items: Discarding exposed food and single-service/single-use items. Industry handout provided.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: No ambient air thermometer provided inside of self service reach in ice cream freezer. COS: Manager provided thermometer inside freezer.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk in cooler: Visible liquid spillage located on milk stacked in milk crates located next to cooler door.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Drink Processing Area: Visible splash on to opened box of single use gloves stored at the hand washing sink under the hand towels. COS: Manager relocated box of gloves.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Walk In Cooler: Box of raw shelled eggs stored on upside down milk crate.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Test strips available cannot properly indicate the concentration level of sanitizing solution stored in refillable sanitizer wipes bucket.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Walk in cooler: Visible white liquid spillage on stacked milk crates. Food processing Area: Reach in clam shell sandwich cooler on right side of area has a build up of ice on the inside. Drawers used to store bagged bread has an accumulation of food debris. Drink Processing Area: Build up of brown syrup on refillable soda area.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Drink Processing Area: Hand washing sink fills with water when turned on and does not properly drain.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk In Beer Cooler: Gasket on bottom of door is in disrepair.

2022 — 1 inspection

Jul 5, 2022 — Focused Inspection· 1 violation· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Visit per request # 5081555

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Outside: Trash and debris under tables located outside of building o

Wawa # in Deltona: Frequently Asked Questions

When was Wawa # in Deltona last inspected?: Wawa # 5354 in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wawa # in Deltona had?: Wawa # 5354 in Deltona has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa # in Deltona find?: Wawa # 5354 in Deltona was most recently inspected by FDACS on December 17, 2024 (Met Sanitation Inspection Requirements).
Has Wawa # in Deltona had any stop-sale or stop-use orders?: No, Wawa # 5354 in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa # in Deltona?: The most frequently cited FDACS violations at Wawa # 5354 in Deltona are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 3-302.11(A)(3): Food not protected from cross contamination by cleaning and sanitizing equipment. 3-302.11(A)(3); 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.