Crustini Pizza LLC in Deltona

Last inspected:

1701 Doyle Rd Ste B, Deltona, FL 32725
Overview

Crustini Pizza LLC in Deltona has accumulated 201 violations across 35 inspections since 2018, averaging 5.7 per visit. The facility was shut down once for rodent activity in August 2023 and received an emergency order after non-compliance the same day. Top recurring violations involve cooling equipment, sanitizing procedures, and protecting outer openings from pests. Recent inspections from 2024 onward show improved compliance, with the most recent November 2025 visit resulting in zero violations.

Most recent closure: August 23, 2023 for rodent activity.

Summary generated from Florida DBPR public inspection records.

36Inspections
202Violations
1Closures

Last inspected DBPR:

Crustini Pizza LLC in Deltona: Comparison to Volusia County Averages

This Facility 5.6 violations / inspection 5.6 violations per inspection
Volusia County Avg 5.85 violations / inspection 5.85 county average
This Facility 1 emergency closures 1 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Crustini Pizza LLC in Deltona: Emergency Closure History (1)

Emergency closure history for Crustini Pizza LLC in Deltona
DateReasonReopened
Rodent activity 11:59:00

Crustini Pizza LLC in Deltona: Full Inspection History — DBPR (36)

— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
— 3 inspections7 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean
— 2 inspections4 violations · 2 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing
— Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
— 4 inspections23 violations · 2 high priority
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Food-Licensing Inspection· 4 violations · Emergency Order Callback Complied

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V51 Premises clean
— Food-Licensing Inspection· 6 violations · Emergency Order Callback Not Complied

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Food-Licensing Inspection· 8 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
— 6 inspections37 violations · 18 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
— Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
— Routine - Food· 9 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
— Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
— 3 inspections18 violations · 7 high priority
— Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
— Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
— 9 inspections28 violations · 13 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 5 inspections25 violations · 9 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
— Complaint Partial· 1 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation
— Complaint Partial· 1 violations · Warning Issued

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 16 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition

Basic Violations

V50 Adequate lighting
— 3 inspections22 violations · 10 high priority
— Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V38 Waste properly disposed

Crustini Pizza LLC in Deltona: Frequently Asked Questions

When was Crustini Pizza LLC in Deltona last inspected?
Crustini Pizza LLC in Deltona was last inspected by Florida DBPR on May 15, 2026. The result was: Inspection Completed - No Further Action.
When was Crustini Pizza LLC in Deltona last shut down?
Crustini Pizza LLC in Deltona was last shut down on August 23, 2023 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Crustini Pizza LLC in Deltona?
The most frequently cited violations at Crustini Pizza LLC in Deltona are: Proper cooling equipment, Proper sanitizing, Outer openings protected.
How many health inspections has Crustini Pizza LLC in Deltona had?
Crustini Pizza LLC in Deltona has had 36 inspections on record with Florida DBPR, averaging 5.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Crustini Pizza LLC in Deltona find?
Crustini Pizza LLC in Deltona was most recently inspected on May 15, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
Has Crustini Pizza LLC in Deltona ever been shut down?
Yes, Crustini Pizza LLC in Deltona has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V21 (Time as control) mean?
Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Crustini Pizza LLC. How we collect and verify this data.