What are the most common violations at Taqueria Jalisciense Baes LLC in Deltona?

The most frequently cited violations at Taqueria Jalisciense Baes LLC in Deltona are: Proper ventilation, Food contact surfaces, Employee health reporting.

How many health inspections has Taqueria Jalisciense Baes LLC in Deltona had?

Taqueria Jalisciense Baes LLC in Deltona has had 36 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Taqueria Jalisciense Baes LLC in Deltona find?

Taqueria Jalisciense Baes LLC in Deltona was most recently inspected on April 2, 2026 with 12 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Taqueria Jalisciense Baes LLC in Deltona ever been shut down?

No, Taqueria Jalisciense Baes LLC in Deltona has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V21 (Time as control) mean?

Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.

Taqueria Jalisciense Baes LLC in Deltona

Last inspected: April 2, 2026

1235 Providence Blvd Ste P, Deltona, FL 32725

Volusia County · Permanent Food Service
DBPR License: SEA7407024

Overview

Taqueria Jalisciense Baes LLC in Deltona has accumulated 265 violations across 35 inspections since 2016, averaging 7.6 per visit. The facility has never been shut down and faces no fire safety violations or disciplinary fines. However, recent inspection patterns show persistent compliance issues, with 14 violations found in October 2025 and repeated callbacks for ventilation, food contact surfaces, and employee health reporting,the restaurant's three most frequently cited violation types.

Summary generated from Florida DBPR public inspection records.

36Inspections

277Violations

0Closures

Last inspected DBPR: April 2, 2026

Taqueria Jalisciense Baes LLC in Deltona: Comparison to Volusia County Averages

This Facility 7.7 violations / inspection 7.7 violations per inspection

Volusia County Avg 5.87 violations / inspection 5.87 county average

This Facility 0 emergency closures 0 closures

Volusia County Avg 0.18 closures / facility 0.18 county average

Taqueria Jalisciense Baes LLC in Deltona: Full Inspection History — DBPR (36)

2026 — 1 inspection9 violations · 5 high priority

Apr 2, 2026 — Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

2025 — 2 inspections23 violations · 13 high priority

Oct 9, 2025 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Apr 24, 2025 — Routine - Food· 14 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2024 — 2 inspections18 violations · 9 high priority

Dec 3, 2024 — Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Jan 3, 2024 — Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

2023 — 3 inspections30 violations · 16 high priority

Nov 16, 2023 — Routine - Food· 13 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

May 2, 2023 — Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Mar 2, 2023 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2022 — 5 inspections21 violations · 8 high priority

Nov 17, 2022 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Nov 16, 2022 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

May 10, 2022 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Mar 9, 2022 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Feb 2, 2022 — Routine - Food· 3 violations · Call Back - Extension given, pending

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

2021 — 3 inspections20 violations · 13 high priority

Dec 1, 2021 — Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

V25 Allergen awareness

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Feb 11, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Feb 10, 2021 — Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

2020 — 3 inspections7 violations · 4 high priority

Sep 18, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 16, 2020 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Jan 15, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

2019 — 5 inspections24 violations · 12 high priority

Aug 12, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Aug 9, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Aug 8, 2019 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

Feb 21, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Feb 20, 2019 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

2018 — 3 inspections13 violations · 6 high priority

Aug 17, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Aug 16, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Aug 14, 2018 — Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

2017 — 4 inspections24 violations · 13 high priority

Dec 20, 2017 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Mar 3, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Mar 1, 2017 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Feb 28, 2017 — Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

2016 — 5 inspections28 violations · 12 high priority

Dec 22, 2016 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Nov 22, 2016 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 19, 2016 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 5, 2016 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 3, 2016 — Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Taqueria Jalisciense Baes LLC in Deltona: Frequently Asked Questions

When was Taqueria Jalisciense Baes LLC in Deltona last inspected?: Taqueria Jalisciense Baes LLC in Deltona was last inspected by Florida DBPR on April 2, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Taqueria Jalisciense Baes LLC in Deltona?: The most frequently cited violations at Taqueria Jalisciense Baes LLC in Deltona are: Proper ventilation, Food contact surfaces, Employee health reporting.
How many health inspections has Taqueria Jalisciense Baes LLC in Deltona had?: Taqueria Jalisciense Baes LLC in Deltona has had 36 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Taqueria Jalisciense Baes LLC in Deltona find?: Taqueria Jalisciense Baes LLC in Deltona was most recently inspected on April 2, 2026 with 12 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Taqueria Jalisciense Baes LLC in Deltona ever been shut down?: No, Taqueria Jalisciense Baes LLC in Deltona has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V21 (Time as control) mean?: Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.