How many health inspections has SAL'S ITALIAN RISTORANTE had?

SAL'S ITALIAN RISTORANTE has had 22 inspections according to Florida DBPR records.

Has SAL'S ITALIAN RISTORANTE ever been shut down?

No, SAL'S ITALIAN RISTORANTE has no emergency closures on record.

What are the most common violations at SAL'S ITALIAN RISTORANTE?

The most frequently cited violations at SAL'S ITALIAN RISTORANTE are: Employee health reporting, Clean multi-use utensils, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

SAL'S ITALIAN RISTORANTE

4801 LINTON BLVD #12A, Delray Beach, FL 33445

Palm Beach County · Permanent Food Service · Owner: VINGIANO ITALIAN RESTAURANT #1 · License: SEA6011297

SAL'S ITALIAN RISTORANTE in Delray Beach, FL has 22 inspections on record with 121 total violations (5.5 per inspection) and 0 emergency closures.

22Inspections

121Violations

0Closures

Data current as of January 21, 2025

Inspection History (22)

Jan 21, 2025 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

Jul 23, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

SAL'S ITALIAN RISTORANTE

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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