How many inspections has Discount Market # in Deland had?

Discount Market # 0002 in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Discount Market # in Deland find?

Discount Market # 0002 in Deland was most recently inspected by FDACS on July 11, 2023 (Met Inspection Requirements).

Has Discount Market # in Deland had any stop-sale or stop-use orders?

No, Discount Market # 0002 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Discount Market # in Deland

Name: Discount Market # 0002 in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 11, 2023

115 W Plymouth Ave, Deland, FL 32720

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Monu Enterprises INC DBA Discount Market # 0002
FDACS Estab #: 261401

Overview

Discount Market #0002 in DeLand has 2 inspections on record since June 2022. A priority violation for raw egg storage was documented in June 2022 — raw shell eggs were stored directly above ready-to-eat food in a display case and were relocated during the inspection. The facility has received recurring citations for inadequate handwashing sink provisions in the backroom ice packaging area, with paper towels added to correct the issue in both inspections. The July 2023 inspection also cited the lack of written vomit and diarrhea response procedures, with guidance material provided. All violations were marked corrected on site. The most recent inspection on July 11, 2023 found 5 violations and resulted in a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

17Violations

Last inspected FDACS: July 11, 2023

Discount Market # in Deland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 11, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Permit food service type was adjusted from 124 significant to 123 limited food service.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail-- No age restriction signage at the hemp display case. COS-- A satisfactory sign was posted during visit.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom-- No means to dry hands at the ice packaging and warewash room handwash sinks. COS-- Paper towel provided.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Residue on the wall and ceiling surfaces at the warewash/ stockroom area. Black residue on the far wall and upper surfaces inside the walk-in cooler.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Backroom-- Dust buildup inside the restroom ceiling vent cover.

2022 — 1 inspection

Jun 17, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: CLYDE ZALESKI

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MOHAMMED AZAM, OWNER CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST Ambur Andrade, Sanitation and Safety Specialist

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Cartons of raw shell eggs stored above RTE food in display case. COS: Eggs were relocated. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom: Black residue on white diverter inside lower bin of ice maker. COS: Cleaned during visit. x Print Date: 6/17/2022 Page 1 of 3

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No signed agreements or means to verify of employees being informed of policies. o

Backroom: No means to dry hands at the ice packaging handwash sink. COS: Paper towels provided. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: No display thermometer panel to indicate temperature at the warmest part of milk cooler. o

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Backroom retail: The lower bin of ice maker is not secured from unauthorized access. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail: Inverted plastic milk crates are used for floor racks inside walk in cooler. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Old food residue in rinse compartment in ware wash sink. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Black residue buildup on the display shelves of walk in cooler. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Soil buildup on floors, walls, and ceilings at multiple areas. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail/Backroom: Ceiling and floor tiles are damaged at multiple areas.Retail: Lower section of beverage counter damaged. o

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Backroom: Lights do not function at mop room. o

Discount Market # in Deland: Frequently Asked Questions

When was Discount Market # in Deland last inspected?: Discount Market # 0002 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Discount Market # in Deland had?: Discount Market # 0002 in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Discount Market # in Deland find?: Discount Market # 0002 in Deland was most recently inspected by FDACS on July 11, 2023 (Met Inspection Requirements).
Has Discount Market # in Deland had any stop-sale or stop-use orders?: No, Discount Market # 0002 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Discount Market # in Deland?: The most frequently cited FDACS violations at Discount Market # 0002 in Deland are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.