How many inspections has A Plus Market in Deland had?

A Plus Market in Deland has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of A Plus Market in Deland find?

A Plus Market in Deland was most recently inspected by FDACS on January 29, 2026 (Focused Inspection).

Has A Plus Market in Deland had any stop-sale or stop-use orders?

Yes, A Plus Market in Deland has 17 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at A Plus Market in Deland?

The most frequently cited FDACS violations at A Plus Market in Deland are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).

A Plus Market in Deland

Name: A Plus Market in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1001 N Woodland Blvd, Deland, FL 32720

Volusia County · Convenience Store Limited FS · FDACS
Owner: 3ace INC.
FDACS Estab #: 405003

Overview

A Plus Market in Deland, FL has 5 FDACS food safety inspections on record with 45 violations and 17 stop-sale or stop-use enforcement actions.

5FDACS Insp.

45Violations

17Stop-Sale Orders

Last inspected FDACS: January 29, 2026

A Plus Market in Deland: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 29, 2026 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: This visit is associated with request# 5148235. The details of the complaint were discussed with management.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Sep 16, 2025 — Met Sanitation Inspection Requirements· 17 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: Residue buildup and debris throughout the beverage nozzles and ice dispenser attached to the beverage dispenser machine next to the coffee station area. COS: Person-in-charge washed, rinsed, and sanitized equipment during inspection.

2-201.11(B) Person in charge does not notify the Florida Department of Agriculture and Consumers Services or the County Health Department when a food employee is jaundiced, or diagnosed with Norovirus, Hepatitis A virus, Shigella, Shiga Toxin-producing E. Coli, Typhoid fever, or nontyphoidal Salmonella. 2-201.11(B) PfPf

Person-in-charge did not state that they would notify regulatory authorities when an employee is jaundiced or diagnosed with a foodborne illness.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Written procedures for the cleanup of vomitus and diarrheal events missing the following: discarding of exposed food and single-use/service items and cleaning & sanitizing of exposed food equipment, utensils, and linens.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail: No soap and hand-drying provisions provided for the handwashing sink next to the roller-grill area. COS: Person-in-charge provided soap and hand-drying provisions for the handwashing sink next to the roller-grill area. Men's Employee Restroom: No soap provided for the men's restroom handwashing sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail: Wet wiping cloth stored in the handwashing sink next to the roller-grill area. COS: Person-in-charge moved wet wiping cloth to an appropriate area.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Men's Employee Restroom: No handwashing sign provided next to the men's restroom handwashing sink.

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Retail: Dead insects along the floor surrounding the electrical room door threshold. Back Area: Dead insects along the floor surrounding the 3-compartment sink area.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Light visible along seal of back door.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Opened packages of beverages stored directly on the floor between the roller-grill area and the restroom area.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail: Coffee filters stored not inverted, outside of their original packaging in a cabinet underneath the coffee station area.

4-501.11 Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf

Back Area: Test kit did not match the chemical sanitizer solution. COS: Appropriate test kit was provided and chemical sanitizer solution was measured.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Residue buildup and debris alongside the Slushie machine next to the roller-grill area. Coffee bean buildup throughout the cabinet underneath the coffee station area. Black buildup and debris throughout the cabinet underneath the beverage station area.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Women's Employee Restroom: Buildup throughout the women's toilet.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside Area: Black buildup and debris accumulation throughout the dumpster area.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster lid not secured when not in use during inspection

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Area: Buildup and debris accumulation underneath the 3-compartment sink area. Retail: Debris accumulation along the floor surrounding the electrical room door threshold.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Back Area: Missing light covers throughout ceiling-mounted lights surrounding the 3-compartment sink area.

2024 — 3 inspections

Nov 14, 2024 — Focused Inspection· Focused Inspection

Inspector: ALLISON LAURICELLA, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Inspector called to verify that all products placed on stop sale during inspection on 10/04/2024 were still at the location. Inspector called on 11/12/24 and manager was not in and employee could not answer questions. Inspector called again today, 11/14/24, and employee could not verify if product was still there. The original Stop-Sale Order on 10/04/24 for various hemp inhalable THC-0 and Delta 9 THC A products remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction.

No violations or enforcement actions recorded for this inspection.

Oct 22, 2024 — Focused Inspection· Focused Inspection

Inspector: ALLISON LAURICELLA, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Inspector has received via email the ice analysis report requested during inspection on 10/04/24.

No violations or enforcement actions recorded for this inspection.

Oct 4, 2024 — Product Re-inspection Required· 28 violations· 17 stop-sale orders· Re-Inspection Required

Inspector: 405003

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Stop Sale Order issued on various hemp inhalable products. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written Release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 30 days. Employee health guidelines, vomit and diarrhea clean up guidance, dishwashing procedures, cooling food, and reporting agreement provided.

Risk-Based Violations

2-103.11(A)-(N) A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) PfPfRepeat

Pattern of non compliance throughout the establishment of multiple duties to include hot holding and sanitization of food contact surfaces. Print Date: 10/7/2024 Page 1 of 6 Repeat COS o 2 Pf Citation Description: Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf Observation: Person in charge does not ensure food employees are informed in a verifiable manner of their responsibility to report to the person in charge regarding the food borne illnesses. Reporting agreement handout provided.

Backroom: Scoop used for ice not cleaned and sanitized every 24 hours. COS: Scoop was washed, rinsed, and sanitized.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail: Pairs of tongs used to serve items on the hot roller griller and spoons used to serve boiled peanuts not cleaned and sanitized within four hours. Manager states utensils are cleaned once every 24 hours. COS: Tongs and spoons were moved to the warewashing area to be washed, rinsed and sanitized. Dishwashing Procedures handout provided. Y x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: On the roller grill, southwest chicken tornados were found with an internal temperature of 121-125 degrees F and a cheeseburger roll was found with an internal temperature of 126 degrees F at 11:30AM. Manager states they were reheated at 7:00AM. COS: All out of temperature items were voluntarily discarded. See stop sale and release. Y x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not respond correctly to questions related to food borne illness. Employee health guide document provided. Y o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Inside the reach in sandwich cooler various sandwiches were found at 42 degrees F. COS: All temperature controlled for safety food items in cooler were moved to walk in cooler to rapidly cool. Print Date: 10/7/2024 Page 2 of 6 x 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Walk In Cooler: Bag of hot dogs and bag of tornados opened two days prior have not been date marked. COS: Proper 7 day date marking was provided.

This food establishment has written procedures for the cleanup of vomiting or diarrheal events should it occur, which is missing the following minimum required components: 1.) Segregation of the entire area. 2.) Discarding exposed food and single-service/single-use items. 3.) Disposal or cleaning and disinfecting of cleaning tools/materials. Vomit and diarrhea handout provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Bottles of chemicals stored over drying area and sinks in warewashing area while it was in use. COS: Manager moved chemicals away from warewashing area. x Y x

77 Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency. s. 581.217(7) (a)1, F.S.

Retail: A certificate of analysis was not available for Flying Horse Pink Panties Inhalant hemp extract product, and Flying Monkey Heavy Hitter Blend Girl Scout Cookies THC O + Delta 8 premium 1 gram cartridge. Quick response code does not link to the certificate of analysis listed on the packaging of the following products. See stop sale and release. Cos: Flying Horse Pink Panties Product was voluntarily discarded. Flying Monkey Heavy Hitter Blend Girl Scout Cookies THC O + Delta 8 premium 1 gram cartridge remains under stop sale due to citation #98.

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy product that is familiar to the public as a widely distributed, branded food product such that a product could be mistaken for the branded product, especially by children; or the product contains any color additives.

Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon; or bears any resemblance to an existing candy product. See supplements. o

Retail/Backroom: Both hand wash sinks not provided with hand drying device. COS: Manager provided paper towels for backroom handwashing sink.

Backroom: Hand wash sink was blocked by boxes and plastic cambro stored in the sink.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thin tipped probe thermometer provided for taking the temperature of cold or hot food products that are received and are held cold or hot. COS: Manager provided thin tipped thermometer before the end of inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Open bag of ice for consumer self service stored in novelty ice cream freezer. Ice build up on single service ice cream located inside of novelty ice cream freezer.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail: Metal spoon used for scooping ice stored on top of consumer self service packages of ice cream in the novelty ice cream freezer. COS: Spoon was removed by manager.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Backroom: Scoop used for ice stored buried under ice in between uses. COS: Manager removed scoop to be washed, rinsed, and sanitatized.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Reach in sandwich cooler does not maintain 41 degrees F for time/temperature control foods. COS: Inspector verified cooler maintained 41 degrees F by the end of inspection. See stop use and release.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retai: Warmer for hot boiled peanuts has an accumulation of old food debris around the rim.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Bucket holding cookies near the coffee station has a build up of old food debris in the bottom.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered trash receptacle in women's employee restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Bathrooms: No self closing door in men's and women's employee restrooms.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Drain plug missing from outside dumpster.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom: No trash receptacle provided at handwashing sink.

Dumpster Area: Dumpster lids left open when not in use.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Retail: Various unused food service equipment are accumulating in a manner restricting inspection access at multiple areas.

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11Repeat

Walk In Cooler: Open gallon of milk and plastic container of food belonging to employees stored next to and over items for retail sale.

98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.

Hemp Extract products observed to be over the 0.3% total delta 9 THC concentration according to product package labeling or Certificate of Analysis. See 581.217(3)(e), F.S., and Rule 5K-4.034(2)(m). See Supplements. o

98 Hemp Extract, as defined in section 581.217(3)(f), F.S., intended for Human Consumption contains a controlled substance. s. 893.03(1)(c)190., F.S.

Labeling of hemp extract products indicates THC-O present on label. See supplements. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 10/7/2024 Page 1 of 10

Lot: Number of Packages: