How many health inspections has LA GUERRERENSE TAQUERIA AND SUPERMARKET had?

LA GUERRERENSE TAQUERIA AND SUPERMARKET has had 24 inspections according to Florida DBPR records.

Has LA GUERRERENSE TAQUERIA AND SUPERMARKET ever been shut down?

No, LA GUERRERENSE TAQUERIA AND SUPERMARKET has no emergency closures on record.

What are the most common violations at LA GUERRERENSE TAQUERIA AND SUPERMARKET?

The most frequently cited violations at LA GUERRERENSE TAQUERIA AND SUPERMARKET are: Food contact surfaces, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

LA GUERRERENSE TAQUERIA AND SUPERMARKET

254 US 90 W, Defuniak Springs, FL 32433

Walton County · Permanent Food Service · Owner: RAMIREZ ISRAEL TORIBIO · License: SEA7602072

LA GUERRERENSE TAQUERIA AND SUPERMARKET in Defuniak Springs, FL has 24 inspections on record with 111 total violations (4.6 per inspection) and 0 emergency closures.

24Inspections

111Violations

0Closures

Data current as of February 25, 2025

Inspection History (24)

Feb 25, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Sep 30, 2024 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Basic Violations

V50 Adequate lighting

Jan 18, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 25, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Feb 27, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Sep 19, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

Mar 14, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 11, 2022 — Routine - Food· 3 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Mar 10, 2022 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Dec 20, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Mar 11, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 11, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 21, 2021 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Nov 18, 2020 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Apr 15, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Dec 10, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jun 12, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Feb 4, 2019 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 29, 2017 — Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jun 15, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 13, 2017 — Complaint Full· 2 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Apr 6, 2017 — Complaint Full· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Oct 7, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 28, 2016 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

LA GUERRERENSE TAQUERIA AND SUPERMARKET has had 0 emergency closures, compared to the Walton County average of 0.07 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 2.42.

Frequently Asked Questions

How many health inspections has LA GUERRERENSE TAQUERIA AND SUPERMARKET had?: LA GUERRERENSE TAQUERIA AND SUPERMARKET has had 24 inspections according to Florida DBPR records.
Has LA GUERRERENSE TAQUERIA AND SUPERMARKET ever been shut down?: No, LA GUERRERENSE TAQUERIA AND SUPERMARKET has no emergency closures on record.
What are the most common violations at LA GUERRERENSE TAQUERIA AND SUPERMARKET?: The most frequently cited violations at LA GUERRERENSE TAQUERIA AND SUPERMARKET are: Food contact surfaces, Clean multi-use utensils, Proper hand/arm washing.

Nearby Establishments

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66 US HWY 90 E, Defuniak Springs

42 inspections · 174 violations · 1 closures

Last inspected: May 15, 2025

FAJITAS MEXICAN RESTAURANT

707 US HWY 331 S, Defuniak Springs

21 inspections · 92 violations · 1 closures

Last inspected: Jan 16, 2025

H&M HOT DOG LLC

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CLEAR CHOICE SANDWICHES

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA GUERRERENSE TAQUERIA AND SUPERMARKET.