How many health inspections has WOK'N ROLL had?

WOK'N ROLL has had 23 inspections according to Florida DBPR records.

Has WOK'N ROLL ever been shut down?

No, WOK'N ROLL has no emergency closures on record.

What are the most common violations at WOK'N ROLL?

The most frequently cited violations at WOK'N ROLL are: Employee health reporting, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

WOK'N ROLL

1113 S MILITARY TRL, Deerfield Beach, FL 33442

Broward County · Permanent Food Service · Owner: LIN SISTERS HOUSE INC · License: SEA1619923

WOK'N ROLL in Deerfield Beach, FL has 23 inspections on record with 106 total violations (4.6 per inspection) and 0 emergency closures.

23Inspections

106Violations

0Closures

Data current as of November 15, 2024

Inspection History (23)

Nov 15, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

Jul 10, 2024 — Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Nov 29, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Aug 21, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V25 Allergen awareness

Apr 11, 2023 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Mar 16, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Nov 17, 2022 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Jun 24, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Basic Violations

V51 Premises clean

Dec 17, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

Jul 7, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Dec 11, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Sep 16, 2020 — Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Jul 21, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Feb 27, 2020 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

Oct 14, 2019 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V23 Chemical properly stored

Mar 4, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jul 18, 2018 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

Apr 14, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 13, 2018 — Complaint Full· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

Jan 31, 2018 — Food-Licensing Inspection· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V40 Wiping cloths usage

Jun 2, 2017 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Nov 30, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Oct 1, 2016 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

WOK'N ROLL has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has WOK'N ROLL had?: WOK'N ROLL has had 23 inspections according to Florida DBPR records.
Has WOK'N ROLL ever been shut down?: No, WOK'N ROLL has no emergency closures on record.
What are the most common violations at WOK'N ROLL?: The most frequently cited violations at WOK'N ROLL are: Employee health reporting, Proper hand/arm washing, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 15, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WOK'N ROLL.