How many health inspections has TEDESCOS BAKERY had?

TEDESCOS BAKERY has had 30 inspections according to Florida DBPR records.

Has TEDESCOS BAKERY ever been shut down?

No, TEDESCOS BAKERY has no emergency closures on record.

What are the most common violations at TEDESCOS BAKERY?

The most frequently cited violations at TEDESCOS BAKERY are: Clean multi-use utensils, Proper ventilation, Proper hand/arm washing.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

TEDESCOS BAKERY

1680 W HILLSBORO BLVD, Deerfield Beach, FL 33442

Broward County · Permanent Food Service · Owner: TEDESCOS SERVICES LLC · License: SEA1619598

TEDESCOS BAKERY in Deerfield Beach, FL has 30 inspections on record with 158 total violations (5.3 per inspection) and 0 emergency closures.

30Inspections

158Violations

0Closures

Data current as of January 24, 2025

Inspection History (30)

Jan 24, 2025 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Sep 4, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

May 24, 2024 — Routine - Food· 1 violations · Call Back - Complied

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V42 Equipment condition

Oct 16, 2023 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Nov 3, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Jun 14, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

Dec 2, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Jul 27, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Feb 15, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 7, 2020 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Dec 7, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 29, 2020 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jul 21, 2020 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jul 20, 2020 — Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V41 Toilet facilities

Jun 12, 2018 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

May 25, 2018 — Food-Licensing Inspection· 4 violations · Warning Issued

High Priority Violations

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

May 19, 2017 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

Aug 9, 2016 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

How Does This Facility Compare?

TEDESCOS BAKERY has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has TEDESCOS BAKERY had?: TEDESCOS BAKERY has had 30 inspections according to Florida DBPR records.
Has TEDESCOS BAKERY ever been shut down?: No, TEDESCOS BAKERY has no emergency closures on record.
What are the most common violations at TEDESCOS BAKERY?: The most frequently cited violations at TEDESCOS BAKERY are: Clean multi-use utensils, Proper ventilation, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TEDESCOS BAKERY.