POPEYES LOUISIANA KITCHEN
233 W HILLSBORO BLVD, Deerfield Beach, FL 33441-3311
Broward County · Permanent Food Service · Owner: SAILORMEN INC · License: SEA1616698
POPEYES LOUISIANA KITCHEN in Deerfield Beach, FL has 22 inspections on record with 54 total violations (2.5 per inspection) and 0 emergency closures.
Data current as of September 30, 2024
Inspection History (22)
Sep 30, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jul 8, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 5, 2024 — Complaint Full· 2 violations · Inspection Completed - No Further Action
Jan 12, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Nov 13, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
May 17, 2023 — Complaint Full· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 2, 2022 — Complaint Full· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 2, 2022 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 30, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 4, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 3, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Intermediate Violations
Jan 4, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Aug 24, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Dec 4, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Sep 9, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 15, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Aug 30, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jun 20, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 11, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied
Dec 11, 2017 — Routine - Food· 12 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Apr 10, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 15, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action
How Does This Facility Compare?
POPEYES LOUISIANA KITCHEN has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 2.5 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has POPEYES LOUISIANA KITCHEN had?
- POPEYES LOUISIANA KITCHEN has had 22 inspections according to Florida DBPR records.
- Has POPEYES LOUISIANA KITCHEN ever been shut down?
- No, POPEYES LOUISIANA KITCHEN has no emergency closures on record.
- What are the most common violations at POPEYES LOUISIANA KITCHEN?
- The most frequently cited violations at POPEYES LOUISIANA KITCHEN are: Clean multi-use utensils, Food contact surfaces, Proper sewage disposal.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with POPEYES LOUISIANA KITCHEN.