How many inspections has Latinos Supermarket in Deerfield Beach had?

Latinos Supermarket in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Latinos Supermarket in Deerfield Beach find?

Latinos Supermarket in Deerfield Beach was most recently inspected by FDACS on August 10, 2022 (Met Inspection Requirements).

Has Latinos Supermarket in Deerfield Beach had any stop-sale or stop-use orders?

No, Latinos Supermarket in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Latinos Supermarket in Deerfield Beach

Name: Latinos Supermarket in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 10, 2022

1746 W Hillsboro Blvd # 1746, Deerfield Beach, FL 33442

Palm Beach County · Grocery Store < 15,000 sq ft · FDACS
Owner: Latinos Supermarket LLC
FDACS Estab #: 341989

Overview

Latinos Supermarket in Deerfield Beach had one inspection on record, conducted August 10, 2022, which resulted in 16 violations across multiple priority foundation categories. The inspector documented that the person in charge was unable to correctly respond to questions about foodborne disease prevention, symptoms, and conditions requiring employee restriction or exclusion. The establishment lacked written procedures for cleanup of vomiting and diarrheal incidents. A spray bottle containing window cleaners in the meat department was not labeled; the inspector noted this was corrected on site. Water outlets in the service sink and meat department were missing backflow prevention devices. A trash can was positioned in front of a handwashing sink in the meat department, blocking access; this was also corrected on site. The inspection disposition was Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

Last inspected FDACS: August 10, 2022

Latinos Supermarket in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 10, 2022 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents. o Print Date: 8/10/2022 Page 1 of 5 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Meat department: Plastic spray bottle contains all purpose cleaners stored inside cabinet shelf over single serve plastic food containers. COS: Chemical spray bottle removed by pic. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Meat department: Plastic spray bottle contains window cleaners not labeled. COS: Chemical spray bottle labeled by pic. x Print Date: 8/10/2022 Page 2 of 5

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat department: Trash can stored in front of hand wash sink. COS: Trash can removed by pic. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat department: Hand wash soap was missing at hand wash sink. COS: Hand wash soap provided by pic. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Cases of meat stored on walk in cooler and freezer floor. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Meat department: Several food employees were not wearing hair nets or caps. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Backroom area: Scoop handle buried in ice inside ice machine. COS: Ice scoop stored in designated area by pic. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Soda and milk crates using as shelves in walk in cooler and freezer.Retail area: Soda crates using as shelves. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Air vented metal drying rack not 6"inches off the floor. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Meat department: Dried food particle build up underside of prep table and in meat display case door tracks. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area: Water outlets in service sink missing back flow prevention devices.Meat department: Water outlet missing back flow prevention device. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area: Walk in freezer floor in disrepair. Metal floor plates were popping up. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Backroom area: Uneven floor near 3 compartment sink.Meat department: Uneven floor. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Backroom area: Employee jackets stored on top of drying rack. COS: Jackets removed by pic. x

Latinos Supermarket in Deerfield Beach: Frequently Asked Questions

When was Latinos Supermarket in Deerfield Beach last inspected?: Latinos Supermarket in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 10, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Latinos Supermarket in Deerfield Beach had?: Latinos Supermarket in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Latinos Supermarket in Deerfield Beach find?: Latinos Supermarket in Deerfield Beach was most recently inspected by FDACS on August 10, 2022 (Met Inspection Requirements).
Has Latinos Supermarket in Deerfield Beach had any stop-sale or stop-use orders?: No, Latinos Supermarket in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Latinos Supermarket in Deerfield Beach?: The most frequently cited FDACS violations at Latinos Supermarket in Deerfield Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.