Kwik Stop Hillsboro in Deerfield Beach
Last inspected:
199 W Hillsboro Blvd, Deerfield Beach, FL 33441Kwik Stop Hillsboro in Deerfield Beach had one inspection on record, conducted February 14, 2023, that documented 19 violations across food safety, employee health, and facility management. A high-priority violation cited raw shell eggs displayed directly over fruit drinks in a walk-in cooler; the inspector photographed the violation and the eggs were repositioned to the bottom shelf during the inspection. A second high-priority violation found body wash, shampoo, and rubbing alcohol stored on a shelf directly above single-serve aluminum food trays; the trays were relocated to proper storage during the inspection. Additional findings included the person in charge unable to correctly answer questions about foodborne disease symptoms and conditions requiring employee restriction or exclusion, no consumer advisory posted for undercooked eggs, and no written procedures for cleanup in response to vomiting or diarrheal incidents. Employee Health Guidelines and reporting agreement handouts and a Certified Food Protection Manager Norovirus cleanup and disinfection guide were provided by the inspector. The inspection was completed with requirements met despite the documented violations.
Summary generated from Florida FDACS public inspection records.
Kwik Stop Hillsboro in Deerfield Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 19 violations· Met Requirements
Comments: Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection
handouts provided.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Retail area: Raw shell eggs displayed over fruit drinks in walk in cooler. COS: Raw shell eggs
placed on bottom shelf by pic.
x
Print Date: 2/14/2023
Page 1 of 5
21
Pf
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf
Observation: Food service area: Open bag of shredded cheddar cheese and deli ham held in prep reach in
cooler for over 24 hours not date marked. COS: Pic date marked all the foods.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that
maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion.
o
3-603.11(A)
Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens
is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing
consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using
effective written means. 3-603.11(A) PfPf
Food service area: No consumer advisory posted for undercooked eggs.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures for
accidental vomiting and diarrheal incidents.
o
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the
poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that
is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area: Body wash, shampoo and rubbing alcohol displayed on shelf over single serve
aluminum food trays. COS: Aluminum food trays were moved to proper areas.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Food service area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink.
o
6-301.13
Sink used for food preparation or utensil washing, or a service sink or curbed cleaning
facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required
for a handwashing sink. 6-301.13
Food service area: Hand wash soap dispenser installed over 3 compartment sink.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
o
Print Date: 2/14/2023
Page 2 of 5
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Backroom area: Gap under and around backdoor frame.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Backroom area: Cases of raw shell eggs stored on walk in cooler floor.
o
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting
exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
2-402.11
Food service area: Food employees were not wearing any hair nets or caps.
o
3-304.14(B)(1)
Cloths in-use for wiping counters and other equipment surfaces not held between uses in
a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Food service area: In use wet wiping cloths stored on top of prep reach in cooler between uses.
o
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept
intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can
opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is
opened. 4-501.11
Backroom area: Several storage shelves in backroom area rusting.
o
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and
cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before
cleaning and after sanitizing. 4-301.13
Food service area: One drain board at 3 compartment sink.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Food service area: Dried food particles and grease build up underside of fryer.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom area: Condensation leaks into plastic buckets from walk in cooler condenser units.
o
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Backroom area: No self closer installed on restroom door.
o
6-101.11
Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not
smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas
subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and
easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and
installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Food service area: Several missing floor tiles.Retail area: Several missing floor tiles.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance
of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Retail area: Unused reach in cooler stored in the store.
o
Kwik Stop Hillsboro in Deerfield Beach: Frequently Asked Questions
- When was Kwik Stop Hillsboro in Deerfield Beach last inspected?
- Kwik Stop Hillsboro in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 14, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Kwik Stop Hillsboro in Deerfield Beach had?
- Kwik Stop Hillsboro in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Kwik Stop Hillsboro in Deerfield Beach find?
- Kwik Stop Hillsboro in Deerfield Beach was most recently inspected by FDACS on February 14, 2023 (Met Inspection Requirements).
- Has Kwik Stop Hillsboro in Deerfield Beach had any stop-sale or stop-use orders?
- No, Kwik Stop Hillsboro in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Kwik Stop Hillsboro in Deerfield Beach?
- The most frequently cited FDACS violations at Kwik Stop Hillsboro in Deerfield Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kwik Stop Hillsboro. How we collect and verify this data.