7-eleven Store #34782a - (debritu INC) in Deerfield Beach
901 W Sample Rd, Deerfield Beach, FL 33064
7-eleven Store #34782a - (debritu INC) in Deerfield Beach, FL has 1 FDACS food safety inspection on record with 15 violations.
Last inspected FDACS: January 19, 2023
7-eleven Store #34782a - (debritu INC) in Deerfield Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit· 15 violations· Operating Without Permit
Comments: Employee Health Guidelines, certified food protection manager handout, vomit/diahrrea clean up guidance, and reporting agreement
provided.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) PP
Food service area- cheese burger roll, egg roll, assorted taquitos on the roller rack, chicken on a stick
and mini tacos in the hot holding case were internally probed with an accurate thermometer at temperatures from
112 - 127 deg F. COS - Food items mentioned above were reheated and temperatures were checked and verified
during the visit.
x
2-201.11(A)
The establishment does not require food employees or conditional employees to report to the
person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past
illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional
employee does not report necessary additional information such as date of onset of symptoms or illness, or
diagnosis without symptoms. 2-201.11(A) PP
Food establishment does not have an employee health policy. Provided establishment with employee
health guideline.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are informed in
a verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No documentation is provided for employees to report to the PIC about food borne illness. Provided
establishment with reporting agreement during the visit.
o
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and
the correct date mark cannot be determined. 3-501.18 PP
Coffee station - Half and half creamer in the self serve creamer dispenser is expired from 01-10-23.
COS - Half and half creamer was removed from retail sale and voluntarily discarded by management.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by
a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date
or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days;
or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Coffee station - Creamers in the self serve creamer dispensers near the coffee machines has dates
that exceeds 7 days. COS - Dates on the creamers in the self serve creamer dispensers were corrected by
management.
x
3-501.19(B)(2)
Time without temperature control is used as the public health control for up to 4 hours.
Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in
time when the food is removed from temperature control. 3-501.19(B)(2) PfPf
Food service area - No time marking or label provided for pan de bono and cheese twists in bread
case near hot holding case.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for diarrhea or vomit clean up. Provided establishment with guidance handout.
o
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before engaging
in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or
single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling
service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or
drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil
and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after
engaging in other activities that contaminate the hands. 2-301.14 PP
Food service area- Observed PIC donning gloves prior to washing hands to engage in food
preparation. COS- Discussed the PIC when to wash hands prior to donning gloves and PIC washed their hands
during the visit.
x
Print Date: 1/19/2023
Page 1 of 5
14
Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Observation: Coffee station-Interior surface of the nozzles in the cappuccino machine near the coffee machine has
a build up of food particles.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Food protection manager certificate not provided during visit. Provided establishment with certified
food protection manager handout.
o
Print Date: 1/19/2023
Page 2 of 5
Good Retail Practice Violations
4-204.13(A)(B)
In equipment that dispenses or vends unpackaged liquid food or ice in unpackaged form, the
delivery tube, chute, orifice, or splash surfaces directly above the container receiving the food is not designed so that
drips from condensation and splash are diverted from the opening of the container receiving the food; the delivery
tube, chute or orifice is not protected from manual contact; or the dispensing equipment actuating lever or
mechanism and filling device of consumer self-service beverage dispensing equipment is not designed to prevent
contact with the lip-contact surfaces of glasses or cups that are refilled. 4-204.13(A)(B) and (D)
Coffee station - dispensing tube on the self serve creamer dispenser are not cut at an angle to prevent
buildup of milk residue.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Coffee station - Interior surface of cappuccino door has a build up of food particles.Food service area Exterior surface of the ice chute on the vended beverage machine has a build up of grey matter.
o
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not
have drain plugs in place. 5-501.114
Outside area - no drain plug is installed on dumpster.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside area - Lid is open on dumpster.
o
6-305.11
Dressing rooms or dressing areas not designated when employees routinely change their
clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s
clothing and other possessions. 6-305.11
Food service area - employees personal belongings are stored with food items under the hot holding
station.
o
99
Expired Permit- The food establishment is operating without a valid food permit. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food Establishment is operating with an expired food permit.
o
7-eleven Store #34782a - (debritu INC) in Deerfield Beach: Frequently Asked Questions
- When was 7-eleven Store #34782a - (debritu INC) in Deerfield Beach last inspected?
- 7-eleven Store #34782a - (debritu INC) in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 19, 2023. Inspection type: Operating Without a Valid Food Permit.
- How many inspections has 7-eleven Store #34782a - (debritu INC) in Deerfield Beach had?
- 7-eleven Store #34782a - (debritu INC) in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 7-eleven Store #34782a - (debritu INC) in Deerfield Beach find?
- 7-eleven Store #34782a - (debritu INC) in Deerfield Beach was most recently inspected by FDACS on January 19, 2023 (Operating Without a Valid Food Permit).
- Has 7-eleven Store #34782a - (debritu INC) in Deerfield Beach had any stop-sale or stop-use orders?
- No, 7-eleven Store #34782a - (debritu INC) in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at 7-eleven Store #34782a - (debritu INC) in Deerfield Beach?
- The most frequently cited FDACS violations at 7-eleven Store #34782a - (debritu INC) in Deerfield Beach are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
Nearby Establishments to 7-eleven Store #34782a - (debritu INC)
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven Store #34782a - (debritu INC). How we collect and verify this data.