How many health inspections has 4 BS had?

4 BS has had 25 inspections according to Florida DBPR records.

Has 4 BS ever been shut down?

No, 4 BS has no emergency closures on record.

What are the most common violations at 4 BS?

The most frequently cited violations at 4 BS are: Employee health reporting, Proper hand/arm washing, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

4 BS

173 S CHARLES RICHARD BEALL BLVD, Debary, FL 32713

Volusia County · Permanent Food Service · Owner: 173 AT ASSETS HOLDING COMPANY LLC · License: SEA7400293

4 BS in Debary, FL has 25 inspections on record with 118 total violations (4.7 per inspection) and 0 emergency closures.

25Inspections

118Violations

0Closures

Data current as of January 3, 2025

Inspection History (25)

Jan 3, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 3, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Jan 23, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jul 24, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

Jan 9, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Aug 19, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 17, 2022 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Basic Violations

V51 Premises clean

Mar 14, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

Intermediate Violations

V35 Single-use items

Feb 20, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

Basic Violations

V51 Premises clean

Nov 1, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jun 11, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 10, 2019 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V12 Shell stock requirements

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

4 BS has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has 4 BS had?: 4 BS has had 25 inspections according to Florida DBPR records.
Has 4 BS ever been shut down?: No, 4 BS has no emergency closures on record.
What are the most common violations at 4 BS?: The most frequently cited violations at 4 BS are: Employee health reporting, Proper hand/arm washing, Proper ventilation.

Nearby Establishments

LA STREGA BISTRO

275 S CHARLES RICHARD BEALL BLVD, Debary

39 inspections · 237 violations · 3 closures

Last inspected: Feb 18, 2025

94 TRATTORIA ITALIANA

94 S CHARLES RICHARD BEALL BLVD, Debary

17 inspections · 101 violations

Last inspected: Jun 3, 2025

SALTED GOAT

2 S US HWY 17-92, Debary

30 inspections · 157 violations

Last inspected: Feb 5, 2025

O'LEARY'S

24 N US HWY 17-92, Debary

25 inspections · 151 violations

Last inspected: Jan 9, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with 4 BS.