SUSHI KING

240 N NOVA RD, Daytona Beach, FL 32114

Volusia County · Permanent Food Service · Owner: SUSHI KING DAYTONA INC · License: SEA7407503

SUSHI KING in Daytona Beach, FL has 27 inspections on record with 299 total violations (11.1 per inspection) and 0 emergency closures.

27Inspections
299Violations
0Closures

Data current as of May 22, 2025

Inspection History (27)

May 22, 2025 — Complaint Partial· 1 violations · Call Back - Complied

Intermediate Violations

May 21, 2025 — Complaint Partial· 1 violations · Warning Issued

Intermediate Violations

Apr 1, 2025 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action
Nov 1, 2024 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action
May 2, 2024 — Complaint Full· 9 violations (4 high priority)· Inspection Completed - No Further Action
Sep 29, 2023 — Complaint Full· 17 violations (2 high priority)· Inspection Completed - No Further Action
Sep 7, 2023 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action
Apr 18, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Apr 17, 2023 — Routine - Food· 24 violations (10 high priority)· Warning Issued
Nov 14, 2022 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action
May 4, 2022 — Complaint Full· 5 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Basic Violations

May 3, 2022 — Complaint Full· 19 violations (5 high priority)· Warning Issued
Feb 28, 2022 — Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

Feb 24, 2022 — Complaint Full· 31 violations (9 high priority)· Warning Issued
Jul 14, 2021 — Routine - Food· 18 violations (4 high priority)· Inspection Completed - No Further Action
Jan 26, 2021 — Routine - Food· 17 violations (6 high priority)· Inspection Completed - No Further Action
Oct 22, 2020 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action
Aug 5, 2020 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

Aug 4, 2020 — Routine - Food· 13 violations (3 high priority)· Warning Issued
Feb 27, 2020 — Routine - Food· 14 violations (5 high priority)· Inspection Completed - No Further Action
Nov 4, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

May 28, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 24, 2019 — Routine - Food· 15 violations (4 high priority)· Warning Issued
Nov 27, 2018 — Routine - Food· 20 violations (4 high priority)· Inspection Completed - No Further Action
May 29, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

May 24, 2018 — Routine - Food· 11 violations (2 high priority)· Warning Issued
Dec 7, 2017 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

How Does This Facility Compare?

SUSHI KING has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 11.1 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has SUSHI KING had?
SUSHI KING has had 27 inspections according to Florida DBPR records.
Has SUSHI KING ever been shut down?
No, SUSHI KING has no emergency closures on record.
What are the most common violations at SUSHI KING?
The most frequently cited violations at SUSHI KING are: Time as control, Proper hand/arm washing, Food contact surfaces.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 22, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUSHI KING.