Shawarma and More LLC in Daytona Beach
Last inspected:
2518 S Atlantic Ave, Daytona Beach, FL 32118Shawarma and More LLC in Daytona Beach has averaged 9.5 violations per inspection across 4 inspections since April 2025, significantly higher than the Florida statewide average of 5.2 per inspection. The facility recorded a total of 38 violations, with recurring high-priority findings including employee health policy violations, handwashing and hand/arm washing violations appearing across multiple inspections, and parasite destruction issues cited in 3 of the 4 inspections. The most recent inspection on March 31, 2026 resulted in a Call Back - Complied disposition with 14 violations, indicating prior violations were corrected but the facility continues to receive substantial violation counts. A Warning was issued following the January 14, 2026 inspection, which documented 39 violations including one high-priority employee health policy violation. The facility has not experienced an emergency closure on record.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Shawarma and More LLC in Daytona Beach: Comparison to Volusia County Averages
Shawarma and More LLC in Daytona Beach: Full Inspection History — DBPR (5)
— 3 inspections35 violations · 21 high priority
— Routine - Food· 15 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Shawarma and More LLC in Daytona Beach: Frequently Asked Questions
- When was Shawarma and More LLC in Daytona Beach last inspected?
- Shawarma and More LLC in Daytona Beach was last inspected by Florida DBPR on July 16, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Shawarma and More LLC in Daytona Beach?
- The most frequently cited violations at Shawarma and More LLC in Daytona Beach are: Food in good condition, Parasite destruction, Clean multi-use utensils.
- How many health inspections has Shawarma and More LLC in Daytona Beach had?
- Shawarma and More LLC in Daytona Beach has had 5 inspections on record with Florida DBPR, averaging 10.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Shawarma and More LLC in Daytona Beach find?
- Shawarma and More LLC in Daytona Beach was most recently inspected on July 16, 2026 with 15 violation(s), including 4 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Shawarma and More LLC in Daytona Beach ever been shut down?
- No, Shawarma and More LLC in Daytona Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shawarma and More LLC. How we collect and verify this data.