Oliv Epicurean Grill in Daytona Beach
Last inspected:
2071 Lpga Blvd Ste 300, Daytona Beach, FL 32117Oliv Epicurean Grill in Daytona Beach has accumulated 53 violations across 9 inspections since 2023, averaging 5.9 violations per inspection—slightly above the Florida statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have been persistent and recurring: employee health policy violations appeared in 6 of the last 7 inspections, handwashing and proper cooking temperature violations in multiple inspections, and chemical storage violations in 3 of the last 4 inspections. A complaint-based inspection on June 18, 2025 documented 7 violations including employee health policy, employee health reporting, and allergen awareness failures. The most recent routine inspection on November 12, 2025 cited 21 violations (2 intermediate, 6 basic, and 6 high-priority violations including employee health policy, allergen awareness, chemical storage, cooking temperatures, and food contact surfaces), though the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Oliv Epicurean Grill in Daytona Beach: Comparison to Volusia County Averages
Oliv Epicurean Grill in Daytona Beach: Full Inspection History — DBPR (10)
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections23 violations · 17 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections14 violations · 12 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oliv Epicurean Grill in Daytona Beach: Frequently Asked Questions
- When was Oliv Epicurean Grill in Daytona Beach last inspected?
- Oliv Epicurean Grill in Daytona Beach was last inspected by Florida DBPR on April 30, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Oliv Epicurean Grill in Daytona Beach?
- The most frequently cited violations at Oliv Epicurean Grill in Daytona Beach are: Proper cooking temps, Toilet facilities, Management awareness.
- How many health inspections has Oliv Epicurean Grill in Daytona Beach had?
- Oliv Epicurean Grill in Daytona Beach has had 10 inspections on record with Florida DBPR, averaging 5.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Oliv Epicurean Grill in Daytona Beach find?
- Oliv Epicurean Grill in Daytona Beach was most recently inspected on April 30, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Oliv Epicurean Grill in Daytona Beach ever been shut down?
- No, Oliv Epicurean Grill in Daytona Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V41 (Toilet facilities) mean?
- Violation 41 (Toilet facilities) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/41.
- What does Florida violation V50 (Adequate lighting) mean?
- Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Oliv Epicurean Grill. How we collect and verify this data.