How many inspections has Circle K # in Daytona Beach had?

Circle K # 6511 in Daytona Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Daytona Beach find?

Circle K # 6511 in Daytona Beach was most recently inspected by FDACS on May 13, 2025 (Met Sanitation Inspection Requirements).

Has Circle K # in Daytona Beach had any stop-sale or stop-use orders?

No, Circle K # 6511 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Daytona Beach

Name: Circle K # 6511 in Daytona Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 13, 2025

799 Bill France Blvd, Daytona Beach, FL 32114

Volusia County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369485

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #6511 in Daytona Beach was inspected on May 13, 2025 and cited for 7 violations, including a priority violation for hot-held hot dogs found at temperatures between 98°F and 125°F—well below the required 135°F minimum. The manager reheated the products during the inspection. Additional violations included a manager unable to answer questions about employee health procedures, improperly dated ready-to-eat foods (hot dogs, sausages, and half and half) that were corrected on site, and the absence of a written vomiting and diarrhea response plan—a repeat violation. The inspection was completed after citations were addressed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: May 13, 2025

Circle K # in Daytona Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 13, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The concerns listed in the consumer complaint were discussed with the manager.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Hot dogs, jalapeno dogs and spicy hot dogs were found to be at between 98 degrees f and 125 degrees f. Cos- Manager had the hot dogs reheated. Y x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food entity: Manager was unable to answer questions concerning employee health.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service and backroom: Hot dogs, sausages and half and half were not dated or dated incorrectly. Cos- Manager applied the proper date to the products. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food entity: No vomiting and diarrhea plan available.

Good Retail Practice Violations

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Trash and debris in and around the dumpster enclosure.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Dried food debris on the floor and walls by the bag in the box drink mixes. Retail: Dried food debris behind the froster machine.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Water stained and missing ceiling tiles.Retail: Broken floor tiles. Backroom: Paint flaking from ceiling in the walk in cooler.

Circle K # in Daytona Beach: Frequently Asked Questions

When was Circle K # in Daytona Beach last inspected?: Circle K # 6511 in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Daytona Beach had?: Circle K # 6511 in Daytona Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Daytona Beach find?: Circle K # 6511 in Daytona Beach was most recently inspected by FDACS on May 13, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # in Daytona Beach had any stop-sale or stop-use orders?: No, Circle K # 6511 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Daytona Beach?: The most frequently cited FDACS violations at Circle K # 6511 in Daytona Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.