How many health inspections has BRONX HOUSE PIZZA had?

BRONX HOUSE PIZZA has had 19 inspections according to Florida DBPR records.

Has BRONX HOUSE PIZZA ever been shut down?

No, BRONX HOUSE PIZZA has no emergency closures on record.

What are the most common violations at BRONX HOUSE PIZZA?

The most frequently cited violations at BRONX HOUSE PIZZA are: Proper cooking temps, Employee health reporting, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

BRONX HOUSE PIZZA

1307 CORNERSTONE BLVD UNIT A, Daytona Beach, FL 32117

Volusia County · Permanent Food Service · Owner: ASHBURTON HOSPITALITY LLC · License: SEA7407600

BRONX HOUSE PIZZA in Daytona Beach, FL has 19 inspections on record with 99 total violations (5.2 per inspection) and 0 emergency closures.

19Inspections

99Violations

0Closures

Data current as of February 19, 2025

Inspection History (19)

Feb 19, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Sep 12, 2024 — Routine - Food· 3 violations · Call Back - Complied

Sep 5, 2024 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 6, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 10, 2023 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Aug 11, 2023 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jan 20, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Oct 18, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2022 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 4, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 29, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Feb 22, 2022 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 22, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 7, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 1, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Oct 23, 2019 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Jul 26, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Feb 8, 2019 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 6, 2019 — Food-Licensing Inspection· 5 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

How Does This Facility Compare?

BRONX HOUSE PIZZA has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 5.2 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has BRONX HOUSE PIZZA had?: BRONX HOUSE PIZZA has had 19 inspections according to Florida DBPR records.
Has BRONX HOUSE PIZZA ever been shut down?: No, BRONX HOUSE PIZZA has no emergency closures on record.
What are the most common violations at BRONX HOUSE PIZZA?: The most frequently cited violations at BRONX HOUSE PIZZA are: Proper cooking temps, Employee health reporting, Clean multi-use utensils.

Nearby Establishments

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BLAZE PIZZA #1302

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BRONX HOUSE PIZZA.