How many health inspections has HYATT PLACE DAYTONA BEACH - OCEANFRONT had?

HYATT PLACE DAYTONA BEACH - OCEANFRONT has had 23 inspections according to Florida DBPR records.

Has HYATT PLACE DAYTONA BEACH - OCEANFRONT ever been shut down?

No, HYATT PLACE DAYTONA BEACH - OCEANFRONT has no emergency closures on record.

What are the most common violations at HYATT PLACE DAYTONA BEACH - OCEANFRONT?

The most frequently cited violations at HYATT PLACE DAYTONA BEACH - OCEANFRONT are: Outer openings protected, Clean multi-use utensils, Proper cooking temps.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

HYATT PLACE DAYTONA BEACH - OCEANFRONT

3161 S ATLANTIC AVE, Daytona Beach Shores, FL 32118

Volusia County · Permanent Food Service · Owner: ASA LODGING LLC · License: SEA7407196

HYATT PLACE DAYTONA BEACH - OCEANFRONT in Daytona Beach Shores, FL has 23 inspections on record with 105 total violations (4.6 per inspection) and 0 emergency closures.

23Inspections

105Violations

0Closures

Data current as of February 21, 2025

Inspection History (23)

Feb 21, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

Nov 6, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 29, 2024 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 6, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

Jan 30, 2024 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Nov 28, 2023 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Nov 16, 2023 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 10, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2023 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 6, 2023 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 20, 2022 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 29, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Nov 25, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 6, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Jan 15, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 7, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Jul 22, 2019 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 11, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Aug 21, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

May 9, 2018 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Oct 30, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

Jun 7, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

Aug 18, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

HYATT PLACE DAYTONA BEACH - OCEANFRONT has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has HYATT PLACE DAYTONA BEACH - OCEANFRONT had?: HYATT PLACE DAYTONA BEACH - OCEANFRONT has had 23 inspections according to Florida DBPR records.
Has HYATT PLACE DAYTONA BEACH - OCEANFRONT ever been shut down?: No, HYATT PLACE DAYTONA BEACH - OCEANFRONT has no emergency closures on record.
What are the most common violations at HYATT PLACE DAYTONA BEACH - OCEANFRONT?: The most frequently cited violations at HYATT PLACE DAYTONA BEACH - OCEANFRONT are: Outer openings protected, Clean multi-use utensils, Proper cooking temps.

Nearby Establishments

SUBWAY

3174 S ATLANTIC AVE- STE- E, Daytona Beach Shores

18 inspections · 68 violations · 1 closures

Last inspected: Jun 20, 2025

SENOR TACO

3174 S ATLANTIC AVE SUITE-A, Daytona Beach Shores

35 inspections · 285 violations

Last inspected: Mar 26, 2025

ICE CREAM SOCIAL OF DBS

3174 S ATLANTIC AVE UNIT C, Daytona Beach Shores

10 inspections · 27 violations

Last inspected: Aug 12, 2024

WAFFLE HOUSE 2274

3200 S ATLANTIC AVE, Daytona Beach Shores

23 inspections · 87 violations · 1 closures

Last inspected: May 14, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HYATT PLACE DAYTONA BEACH - OCEANFRONT.