Question 1

How many health inspections has BEST WESTERN DAYTONA INN SEABREEZE had?

Accepted Answer

BEST WESTERN DAYTONA INN SEABREEZE has had 17 inspections according to Florida DBPR records.

Question 2

Has BEST WESTERN DAYTONA INN SEABREEZE ever been shut down?

Accepted Answer

No, BEST WESTERN DAYTONA INN SEABREEZE has no emergency closures on record.

Question 3

What are the most common violations at BEST WESTERN DAYTONA INN SEABREEZE?

Accepted Answer

The most frequently cited violations at BEST WESTERN DAYTONA INN SEABREEZE are: Outer openings protected, Handwashing procedures, Clean multi-use utensils.

Question 4

What does Florida violation V01 (Management awareness) mean?

Accepted Answer

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

Question 5

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 6

What does Florida violation V11 (Food in good condition) mean?

Accepted Answer

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

BEST WESTERN DAYTONA INN SEABREEZE

Inspection History (17)

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Intermediate Violations

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Basic Violations

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High Priority Violations

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Basic Violations

High Priority Violations

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Intermediate Violations

Basic Violations

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