Chef Reece Kitchen in Davie
Last inspected:
5187 S University Dr, Davie, FL 33328Chef Reece Kitchen in Davie has been inspected 24 times since 2023, accumulating 118 violations—an average of 4.9 per inspection, slightly below the Florida statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have been persistent across the record, with employee health reporting violations appearing in at least 5 of the most recent 7 inspections, hand-washing violations cited in at least 4 inspections, food contact surface violations in at least 3 inspections, and management awareness violations in at least 2 recent inspections. A disciplinary action resulted in a $200 fine. The most recent inspection on February 4, 2026 identified 9 violations including management awareness, employee health reporting, and food contact surface issues, with disposition Inspection Completed - No Further Action.
Summary generated from Florida DBPR public inspection records.
Chef Reece Kitchen in Davie: Comparison to Broward County Averages
Chef Reece Kitchen in Davie: Fines & Disciplinary Actions (1)
Total fines on record: $200.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2019054578 | $200.00 | Oct 14, 2019 | Miami (Doral) |
Chef Reece Kitchen in Davie: Full Inspection History — DBPR (24)
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections18 violations · 15 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 10 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 3 high priority
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 3 inspections16 violations · 12 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections9 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— 3 inspections22 violations · 15 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections8 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
Chef Reece Kitchen in Davie: Frequently Asked Questions
- When was Chef Reece Kitchen in Davie last inspected?
- Chef Reece Kitchen in Davie was last inspected by Florida DBPR on February 4, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chef Reece Kitchen in Davie?
- The most frequently cited violations at Chef Reece Kitchen in Davie are: Proper hand/arm washing, Employee health reporting, Consumer advisory.
- How many health inspections has Chef Reece Kitchen in Davie had?
- Chef Reece Kitchen in Davie has had 24 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chef Reece Kitchen in Davie find?
- Chef Reece Kitchen in Davie was most recently inspected on February 4, 2026 with 3 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chef Reece Kitchen in Davie ever been shut down?
- No, Chef Reece Kitchen in Davie has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Chef Reece Kitchen in Davie faced any disciplinary actions?
- Yes, Chef Reece Kitchen in Davie has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
- How much has Chef Reece Kitchen in Davie been fined?
- Chef Reece Kitchen in Davie has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chef Reece Kitchen. How we collect and verify this data.