How many health inspections has IHOP #36-231 had?

IHOP #36-231 has had 20 inspections according to Florida DBPR records.

Has IHOP #36-231 ever been shut down?

No, IHOP #36-231 has no emergency closures on record.

What are the most common violations at IHOP #36-231?

The most frequently cited violations at IHOP #36-231 are: Shell stock requirements, Toxic substance control, Consumer advisory.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

IHOP #36-231

100 AMBERSWEET WAY, Davenport, FL 33897

Polk County · Permanent Food Service · Owner: SUNSHINE RESTAURANT PARTNERS LLC · License: SEA6308329

IHOP #36-231 in Davenport, FL has 20 inspections on record with 75 total violations (3.8 per inspection) and 0 emergency closures.

20Inspections

75Violations

0Closures

Data current as of April 14, 2025

Inspection History (20)

Apr 14, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Aug 30, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Jan 26, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Aug 8, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V38 Waste properly disposed

Mar 7, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Jul 6, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 3, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Aug 12, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Oct 28, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Jul 2, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Dec 4, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Aug 9, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Aug 2, 2019 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jan 30, 2019 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Jul 3, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

Feb 27, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

V24 Toxic substance control

Jul 14, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 11, 2017 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Mar 14, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Dec 21, 2016 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

How Does This Facility Compare?

IHOP #36-231 has had 0 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 1.93.

Frequently Asked Questions

How many health inspections has IHOP #36-231 had?: IHOP #36-231 has had 20 inspections according to Florida DBPR records.
Has IHOP #36-231 ever been shut down?: No, IHOP #36-231 has no emergency closures on record.
What are the most common violations at IHOP #36-231?: The most frequently cited violations at IHOP #36-231 are: Shell stock requirements, Toxic substance control, Consumer advisory.

Nearby Establishments

THAILICIOUS27

101 AMBERSWEET WAY, Davenport

27 inspections · 155 violations

Last inspected: Jan 9, 2025

BUEN CAFE

103 AMBERSWEET WAY, Davenport

24 inspections · 90 violations

Last inspected: Jan 9, 2025

ADLER'S

113 AMBERSWEET WAY, Davenport

18 inspections · 45 violations

Last inspected: Jan 9, 2025

APPLEBEES NEIGHBORHOOD GRILL & BAR

200 AMBERSWEET WAY, Davenport

29 inspections · 155 violations · 1 closures

Last inspected: Feb 13, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with IHOP #36-231.