How many health inspections has FRANKIE FARRELLS PUB AND GRILLE had?

FRANKIE FARRELLS PUB AND GRILLE has had 25 inspections according to Florida DBPR records.

Has FRANKIE FARRELLS PUB AND GRILLE ever been shut down?

No, FRANKIE FARRELLS PUB AND GRILLE has no emergency closures on record.

What are the most common violations at FRANKIE FARRELLS PUB AND GRILLE?

The most frequently cited violations at FRANKIE FARRELLS PUB AND GRILLE are: Premises clean, Proper ventilation, Consumer advisory.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

FRANKIE FARRELLS PUB AND GRILLE

2700 SAND MINE RD, Davenport, FL 33897

Polk County · Permanent Food Service · Owner: FRANKIE FARRELLS RESTAURANT GROUP LLC · License: SEA6308070

FRANKIE FARRELLS PUB AND GRILLE in Davenport, FL has 25 inspections on record with 133 total violations (5.3 per inspection) and 0 emergency closures.

25Inspections

133Violations

0Closures

Data current as of November 1, 2024

Inspection History (25)

Nov 1, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Jan 16, 2024 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Nov 7, 2023 — Routine - Food· 10 violations (2 high priority)· Warning Issued

Mar 28, 2023 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 15, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Mar 8, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 2, 2022 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V22 Consumer advisory

Basic Violations

V51 Premises clean

Sep 8, 2021 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Dec 17, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

Jul 27, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Jan 31, 2020 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Oct 31, 2019 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Oct 1, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Basic Violations

V51 Premises clean

Aug 27, 2019 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jan 31, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jul 25, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 9, 2018 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 27, 2018 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 13, 2017 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 18, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 16, 2017 — Routine - Food· 1 violations · Warning Issued

Basic Violations

V51 Premises clean

Mar 16, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Mar 9, 2017 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Sep 29, 2016 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 27, 2016 — Complaint Full· 3 violations · Warning Issued

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

FRANKIE FARRELLS PUB AND GRILLE has had 0 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 1.93.

Frequently Asked Questions

How many health inspections has FRANKIE FARRELLS PUB AND GRILLE had?: FRANKIE FARRELLS PUB AND GRILLE has had 25 inspections according to Florida DBPR records.
Has FRANKIE FARRELLS PUB AND GRILLE ever been shut down?: No, FRANKIE FARRELLS PUB AND GRILLE has no emergency closures on record.
What are the most common violations at FRANKIE FARRELLS PUB AND GRILLE?: The most frequently cited violations at FRANKIE FARRELLS PUB AND GRILLE are: Premises clean, Proper ventilation, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 1, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FRANKIE FARRELLS PUB AND GRILLE.