How many inspections has Shibolim in Dania Beach had?

Shibolim in Dania Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shibolim in Dania Beach find?

Shibolim in Dania Beach was most recently inspected by FDACS on August 22, 2024 (Focused Inspection).

Has Shibolim in Dania Beach had any stop-sale or stop-use orders?

No, Shibolim in Dania Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Shibolim in Dania Beach

Name: Shibolim in Dania Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 22, 2024

110 S Federal Hwy, Dania Beach, FL 33004

Broward County · Retail Bakery w/FS · FDACS
FDACS Estab #: 411409

Overview

Shibolim, a retail bakery with food service in Dania Beach, had 4 inspections on record between December 2022 and August 2024, documenting 23 violations. A July 2024 focused inspection found 11 violations including a priority-level sewage issue (espresso machine overflow drain line dripping to a bucket), temperature control failures for cold-held foods, bare-hand contact with ready-to-eat items, and missing handwashing equipment. Prior inspections in May 2023 and December 2022 documented recurring critical gaps: the facility lacked a food temperature probe thermometer across multiple inspections, had no employee health policy, and lacked written procedures for responding to vomiting and diarrhea events. A May 2023 inspection documented boiled eggs and tuna sandwiches held at 48–77°F in a reach-in display case, and an employee touching bread and sandwiches with bare hands; the contaminated food items were voluntarily discarded. The establishment corrected several violations on site during inspections, including providing a sanitizer and installing a 3-compartment warewashing sink in December 2022. An August 2024 check-back inspection verified compliance with prior citations and noted that a door had been removed for direct access to the hand sink. The most recent inspection on August 22, 2024 was completed as a focused follow-up with no violations documented.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

23Violations

Last inspected FDACS: August 22, 2024

Shibolim in Dania Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Aug 22, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Door removed for direct access to hand sink. Consultation visit with food establishment management. Request#5118607 The issues described in request # 5118607 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jul 30, 2024 — Met Inspection Requirements; Check-back Needed· 11 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5117460

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery Area: Soap not provided at hand sink adjacent to ware wash sink.

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Food Service Area: Hand sink not located at espresso station. Establishment has 30 days to correct violation.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Processing Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area: Assorted in house prepared and packaged breads not labeled. COS: Packaged breads labeled at time of inspection. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Processing Area: Packaged breads and open flour bags on floor at entrance of kitchen, COS: Properly stored at time of inspection.

5-402.13 Sewage not conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. 5-402.13 P

Food Service Area: Espresso machine overflow drain line drips to bucket. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom missing self closer on door.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Processing Area: Floors under equipment and along walls with food spillage and soil build-up.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Backroom Area: Lights not present in walk in cooler.

2023 — 1 inspection

May 11, 2023 — Focused Inspection· 7 violations· Focused Inspection

Inspector: ASHLEY MONTANEZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Hand outs for Minimum construction standards , cooling foods, cooking and hot holding food were provided. Visit conducted per request # 5092543 The issues described in request # 5092543 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Retail- observed loaves of bread and trays of pastries with no coverings. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail- boiled eggs and tuna sandwich inside reach in display cooler for less than 2 hours had an internal temperature of 48-77 degrees F when taken with a calibrated thermometer. Sandwiches made with egg, cooked eggplant, tomato and potato, and breads with cheese and cooked spinach displayed inside the reach in self serve case held for less than 2 hours had an internal temperature of 71-77 degrees F when taken with a calibrated thermometer. COS- Items were moved to proper refrigeration to continue cooling and temperatures were checked, and verified during the visit. x Print Date: 5/11/2023 Page 1 of 3

3-301.11(B) Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) PP

Retail area- observed food employee touch bread and sandwich with bare hands. COS- Food items were voluntarily discarded. x

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Sales counter- no hand wash sink is available for processing coffee and reheating food items upon consumer request. Recommended Person In Charge Obtain Hand Wash Sink & Toaster Oven Was Removed From The Area. o

Good Retail Practice Violations

Food establishment does not have a probe thermometer. o

Retail- observed food items that are packaged on site are not labeled with ingredient listed on the label. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- garbage can is missing lid. o

2022 — 1 inspection

Dec 2, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Request#5087875 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines ,reporting agreement and Noravirus Clean up and disinfection provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No Employee Health Policy onsite o

No written policy for clean up of vomiting and diarrhea events o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification o Print Date: 12/2/2022 Page 1 of 4

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area- No sanitizer available at the store. COS- sanitizer was provided during inspection x

4-301.12(A)-(C) Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf

Backroom area- Warewashing sink provided only with 2 compartments. COS- 3 compartment sinks with air gap was provided during inspection x

Shibolim in Dania Beach: Frequently Asked Questions

When was Shibolim in Dania Beach last inspected?: Shibolim in Dania Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2024. Inspection type: Focused Inspection.
How many inspections has Shibolim in Dania Beach had?: Shibolim in Dania Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shibolim in Dania Beach find?: Shibolim in Dania Beach was most recently inspected by FDACS on August 22, 2024 (Focused Inspection).
Has Shibolim in Dania Beach had any stop-sale or stop-use orders?: No, Shibolim in Dania Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shibolim in Dania Beach?: The most frequently cited FDACS violations at Shibolim in Dania Beach are: 3-301.11(B): Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) P; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).