CT CANTINA AND TAQUERIA
176 N POINTE DR UNIT M100, Dania Beach, FL 33004
Broward County · Permanent Food Service · Owner: CT CANTINA AND TAQUERIA INC · License: SEA1625468
CT CANTINA AND TAQUERIA in Dania Beach, FL has 6 inspections on record with 33 total violations (5.5 per inspection) and 0 emergency closures.
Data current as of February 21, 2025
Inspection History (6)
Feb 21, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 17, 2024 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
May 13, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 14, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 22, 2022 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 28, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
CT CANTINA AND TAQUERIA has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has CT CANTINA AND TAQUERIA had?
- CT CANTINA AND TAQUERIA has had 6 inspections according to Florida DBPR records.
- Has CT CANTINA AND TAQUERIA ever been shut down?
- No, CT CANTINA AND TAQUERIA has no emergency closures on record.
- What are the most common violations at CT CANTINA AND TAQUERIA?
- The most frequently cited violations at CT CANTINA AND TAQUERIA are: Clean multi-use utensils, Proper cooking temps, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CT CANTINA AND TAQUERIA.