How many health inspections has CHIPOTLE MEXICAN GRILL had?

CHIPOTLE MEXICAN GRILL has had 30 inspections according to Florida DBPR records.

Has CHIPOTLE MEXICAN GRILL ever been shut down?

No, CHIPOTLE MEXICAN GRILL has no emergency closures on record.

What are the most common violations at CHIPOTLE MEXICAN GRILL?

The most frequently cited violations at CHIPOTLE MEXICAN GRILL are: Food contact surfaces, Proper ventilation, Single-use items.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

CHIPOTLE MEXICAN GRILL

1780 STIRLING RD STE 106, Dania Beach, FL 33004

Broward County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA1622332

CHIPOTLE MEXICAN GRILL in Dania Beach, FL has 30 inspections on record with 73 total violations (2.4 per inspection) and 0 emergency closures.

30Inspections

73Violations

0Closures

Data current as of February 7, 2025

Inspection History (30)

Feb 7, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Sep 16, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Mar 26, 2024 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Sep 15, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 17, 2023 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Apr 12, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 11, 2023 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Apr 11, 2023 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended

Intermediate Violations

V35 Single-use items

Apr 10, 2023 — Routine - Food· 2 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Jul 14, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Oct 7, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Jul 7, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 27, 2021 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Dec 21, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 6, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Mar 2, 2020 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Sep 26, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Jul 10, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Jan 24, 2019 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 18, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

May 23, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

May 21, 2018 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

Jan 4, 2018 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Dec 28, 2017 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Aug 16, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 9, 2017 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jun 8, 2017 — Complaint Full· 7 violations (1 high priority)· Warning Issued

Jan 25, 2017 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Jan 24, 2017 — Complaint Full· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Jul 18, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

CHIPOTLE MEXICAN GRILL has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 2.4 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has CHIPOTLE MEXICAN GRILL had?: CHIPOTLE MEXICAN GRILL has had 30 inspections according to Florida DBPR records.
Has CHIPOTLE MEXICAN GRILL ever been shut down?: No, CHIPOTLE MEXICAN GRILL has no emergency closures on record.
What are the most common violations at CHIPOTLE MEXICAN GRILL?: The most frequently cited violations at CHIPOTLE MEXICAN GRILL are: Food contact surfaces, Proper ventilation, Single-use items.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL.