How many health inspections has SMITTY'S SMOKEHOUSE AND GRILL had?

SMITTY'S SMOKEHOUSE AND GRILL has had 21 inspections according to Florida DBPR records.

Has SMITTY'S SMOKEHOUSE AND GRILL ever been shut down?

Yes, SMITTY'S SMOKEHOUSE AND GRILL has been shut down 2 times by state inspectors.

What are the most common violations at SMITTY'S SMOKEHOUSE AND GRILL?

The most frequently cited violations at SMITTY'S SMOKEHOUSE AND GRILL are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

SMITTY'S SMOKEHOUSE AND GRILL

12830 US HWY 301, Dade City, FL 33525

Pasco County · Permanent Food Service · Owner: RIVER ROAD SMOKEHOUSE INC · License: SEA6102162

SMITTY'S SMOKEHOUSE AND GRILL in Dade City, FL has 21 inspections on record with 234 total violations (11.1 per inspection) and 2 emergency closures.

21Inspections

234Violations

2Closures

Data current as of May 9, 2025

Emergency Closures (2)

Emergency closure history for SMITTY'S SMOKEHOUSE AND GRILL
Date	Reason	Reopened
Jan 5, 2023	Roach & rodent activity	15:10:00
Nov 7, 2022	Rodent activity	09:34:00

Inspection History (21)

May 9, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

SMITTY'S SMOKEHOUSE AND GRILL

Emergency Closures (2)

Inspection History (21)

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